This is the annual food and wine event that pretty-much sums up what it is to live in Sonoma County. Held at the Summerfield Waldorf School’s breathtaking biodynamic farm, top Bay Area chefs and vintners come together (many of whom are alums or have children at the school), to feast and toast under the stars. Among the feast-makers: Traci Des Jardins of Jarndiniere, Jon Stewart and Duskie Estates of Zazu restaurant and farm, Nick Peyton of HBG (and formerly of Cyrus), Lowell Sheldon of Peter Lowell’s and the schools’ own chef, Mat Petersen. Vintners pouring include Claypool Cellars, Coturri, Davis Family Vineyards, Littorai, Truett Hurst, Roederer, Small Vines Wines, Porter Bass and Martinelli Winery. Saturday, May 17, 3:30pm to 10:30pm, $90 per person, benefitting the school’s scholarship program. Tickets at farmtofeast.org.