(straight up from the press release on this one…)
Santa Rosa, California (March 21, 2011) — Judging for the 2011 Grand Harvest Awards, an international wine competition produced by Vineyard & Winery Management magazine, completed its mission of recognizing outstanding wines from all over the world and simultaneously studying the effects of terroir on wine quality. Celebrating its 21st year, the Grand Harvest Awards was held March 1-2 at Villa Chanticleer, Healdsburg, California. Complete results.
Twenty-two judges evaluated 1,346 entries and awarded a total of 947 medals including 145 gold, 401 silver and 401 bronze. Garnering medals at the Grand Harvest Awards (GHA) is difficult to achieve because of its traditional high standards of excellence.
Most entries in the GHA were grown and produced in the United States and Canada with some originating in New Zealand and Turkey.
“We had great wines from a wide variety of growing regions,” said Bill Traverso, the chairman of the GHA and the director of wine competitions at Vineyard & Winery Management. “Producers in regions such as Lake Erie, the Finger Lakes, Virginia and Canada are finding out which grapes perform best under their unique growing conditions.”Find more restaurants tagged: awards | wine