Madrona Manor Chef Jesse Mallgren creates some of the most innovative food in Wine Country
New Healdsburg small plates bistro replaces Michelin-starred Cyrus. Change is good, maybe great.
Belly up to Shed Modern Grange’s Fermentation Bar in Healdsburg
Kendall-Jackson’s “untasting room” set to open in Healdsburg
Portuguese dining includes Caldeirada, day boat scallops, piri piri fries and other familiar dishes from the chef behind Sonoma’s La Salette.
At Bravas, authentic Spanish tapas, Iberico ham, cava, cider and Sangria. Plus a large outdoor patio and bar for all seasons.
Cocktail and lounge menu features tastes from one of Sonoma’s top chefs
New Italian wood-fired restaurant opens in Healdsburg under Scopa’s Ari Rosen
Cooked-to-order burgers shine at this former A&W after a recent purchase by David Alioto
Flaky, sticky and just about perfect — Downtown Bakery and Creamery’s sticky buns in Healdsburg are breakfast manna
Despite a down economy, new restaurants are popping up throughout Wine Country like shittakes after a good rain.
Midwestern-inspired casual sausage and burger eatery in Healdsburg
At Agave Mexican restaurant, authentic Oaxacan mole negro is on the menu daily in Healdsburg
Frank & Ernie’s is a locals-only kind of spot that’s not life changing, but always satisfying