Ralph’s Martini House has soft-opened in Healdsburg, replacing Bistro Ralph, which has been on the square for 23 years
Former Healdsburg old-timer, Charcuterie, is making way for a new Vietnamese fusion restaurant, Persimmon. The restaurant will be headed by Chef Danny Mai.
Harvest Table and Dry Creek Kitchen in Wine Country are two of Chef Charlie Palmer’s signature restaurants, but in the kitchen are two executive chefs as different as night and day.
Paella at Bravas Bar De Tapas is a summertime event you don’t want to miss
Valette in Healdsburg is on the A-list when it comes to haute dining in a friendly atmosphere in Wine Country.
Barndiva Studio opens for no-reso cocktails, bites : Healdsburg restaurant expands to studio into mini restaurant
Healdsburg restaurant Barndiva is offering no reservation seatings for its small plates and cocktail program.
Single Thread Farms Restaurant moving into Healdsburg Meat Company space : Kyle Connaughton to open Healdsburg restaurant
Super star chef Kyle Connaughton and his wife Katina will be opening a Michelin-worthy restaurant called Single Thread Farms in Healdsburg in fall 2015
Madrona Manor Chef Jesse Mallgren creates some of the most innovative food in Wine Country
New Healdsburg small plates bistro replaces Michelin-starred Cyrus. Change is good, maybe great.
Belly up to Shed Modern Grange’s Fermentation Bar in Healdsburg
Kendall-Jackson’s “untasting room” set to open in Healdsburg
Portuguese dining includes Caldeirada, day boat scallops, piri piri fries and other familiar dishes from the chef behind Sonoma’s La Salette.
At Bravas, authentic Spanish tapas, Iberico ham, cava, cider and Sangria. Plus a large outdoor patio and bar for all seasons.
Cocktail and lounge menu features tastes from one of Sonoma’s top chefs