Cashews, brown butter and sugar. I think I’ve died and gone to heaven with this frosted cashew cookie recipe.
Who doesn’t like Nutella? This Chocolate Nutella Cookie Recipe combines the best of all worlds with creamy Nutella and cocoa
These autumn-spiced snickerdoodles are a seasonal take on the traditional sugar snickerdoodle. You’ll want to eat the batter.
These little lemon cuties are both adorable and tasty. We really loved them as an alternative to more traditional holiday cookies in the BiteClub Holiday Cookie contest
These flourless peanut butter cookies seemed improbable, but turned out to be some of the best cookies we had in the 2014 BiteClub Holiday Cookie Contest.
These guilt-free, low carb and low gluten chocolate chip cookies use a unique flour called Jovial Einkorn flour, coconut crystals and Stevia chips
Italian fruitcake was the inspiration for this delicious, nostalgic holiday cookie
Yummy peanut butter cup cookies that just happen to be gluten free.
These little ganache truffles are as fun to make as they are to eat. A favorite of the BiteclubEats holiday cookie contest 2014
Chinese Five Spice gives these chocolate cookies a rich, exotic flavor
Blue cheese cookies? Savory cookies with jam might just surprise you.
These chewy, shortbread bars have a wealth of nuts and dried fruits that beat the pants off fruitcake.
These cranberry brandy cookies come with a warning: Delicious and a little dangerous.
Ripe persimmons are in season during the holidays. Put them to good use in this favorite recipe from the 2014 BiteClub Holiday Cookie Recipe Contest.
Brown Butter Coconut cookie recipe from the 2014 BiteClub Cookie Contest
Delicious browned butter, coconut and cashews make this cookie recipe extra amazing.
The best butter cookie recipe of the 2014 BiteClub Holiday Cookie Contest
Cornmeal, pecans and cranberries make these cookies almost muffin-like