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John Ash at Savory Spice

Author: | posted 12/4/13 | Print This Post Print This Post |

Chef John Ash has written Culinary Birds, The Ultimate Poultry Cookbook

Chef John Ash has written Culinary Birds, The Ultimate Poultry Cookbook

If you haven’t checked out local Cheflebrity John Ash’s new cookbook, Culinary Birds (Running Press, $30), here’s your chance to kill a few, uh, birds with one stone. Ash will appear at Santa Rosa’s Savory Spice Shop (317 D St., (707) 284-1310) on Dec. 6 from 5-7p.m. to sign his new book (available in the store). While you’re there, grab some holiday seasonings (how old is that rosemary and nutmeg in your cupboard, honestly?) as well as tested-tips from Ash on how to serve up the best bird ever.

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