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Disco Fries in Cloverdale

Plank, Railroad Station are among the new offerings in this north county town

BJ’s Santa Rosa opens

Brewhouse chain opens a massive 250-seat restaurant in Santa Rosa’s Coddingtown Mall

Wednesday Night Market Eats

Kickin’ BBQ and exotic flavors

Wednesday Night Market Food Preview 2012

A sneak peek at what’s to eat

Hunt, Gather, Survive: Hunger Games Skills

The Art of Survival: Learning to hunt, gather, track and eat in the wild

Eggs On the Menu

Scrambled, fried, poached or sauced, where to find great egg dishes

Upcoming Artisan Cheesemakers of the North Bay

Bleating Heart, North Bay Curds and Whey, Ramini Buffalo Mozzarella are buzz-worthy new cheesemakers from the North Bay

Pepper Ranch Poultry

What chicken should taste like

Nanobrewers of the North Bay

More than home brewers, less than craft brewers: A new breed of artisan beer-makers emerges

Buddha’s Hand Cake with Rangpur Lime Butttercream Recipe

Exotic citrus makes this cake extraordinary

Canevari’s: New Blood for Old School Italian Ravioli Factory

Historic ravioli factory will continue with a new outlook in Santa Rosa

Chefs Ponder Life Without Foie Gras

In July, foie gras will be outlawed in California. And chefs care.

Hooker’s House Bourbon

A seriously stiff spirit that only a Hooker could have inspired

Sprenger’s Tap room to open in Santa Rosa

Beer hall in the works in downtown SR

Foodie Gifts for 2011

20 of our favorite gifts for the food-obsessed

33 Local Foods We Love

What are your favorite local artisan foods? BiteClubbers tell their favorites

Local cheese, beer, coffee are Good Food Award Finalists

Pollan, Reichl, Waters among judges for national artisan food competition

The Final Chapter: A Pig Hits the Chopping Block

The final chapter: A pig hits the butcher block

Can Gleason Ranch be saved?

Ranch is in imminent peril. Can the community save it?

Homestead at Handcar Regatta 2011

Digging the DIY food culture? Here’s what you missed…and how to get involved.

A reprieve for Reggie

A pig bound for dinner is saved by local vegans. But another is destined for bacon.

Death of A Pig

The Unedited Version: Final Chapter of the Reggie Bacon Saga (password: reggiebacon)

Last call for Gravensteins

Local apple is worth savoring during it’s brief season

Getting to know your dinner. Personally.

BiteClub buys a piglet named Reggie. Can I eat it? We’ll see.

The Efren at Big Bottom

Local politico gets a Cubano sandwich named for him. And it’s tasty.

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