Two new gastropubs put the focus on beer + food
Kendall-Jackson’s “untasting room” set to open in Healdsburg
Owners of The Smoked Olive, an artisan smoked olive oil made in Sonoma count Chefs Tyler Florence, Michael Chiarello and Barack Obama among their culinary fans.
As construction on Shed in Healdsburg is finalized, co-owners Cindy Daniels and Doug Lipton talk about their vision for the “modern grange” that will include produce, a cafe, fermentation bar, event space and Sonoma-only products
New Albion Ale returns using original recipe, yeast. Collaborators McAuliffe, Koch at Russian River Brewing
Northern California farm is among first to grow commercial wheat, along with importing ancient Cinta Senese pigs and heirloom produce on 120 acre farm in the Russian River Valley
What you need to know about Sonoma County’s new artisan food/wine and production facilities.
Can technology make a better cup of coffee? Ack! Heresy.
The effort is well worth the reward to find these small-batch artisan preserves
The Kefiry in Sebastopol produces a soda-like drink with probiotic benefits
Fermentation Festival Sept. 16
Pleased to Meat You: Sonoma County Meat CSA sells sustainably-sourced chicken, pork, beef and turkey
Bay Area music festival is a window into food trends you’ll be seeing this fall
Rare French prune-plums are almost impossible to find, but available for a few weeks each season in Santa Rosa at Redwood Empire Farms.
Micro-cider producers use heirloom apples from the region’s lost orchards to create uniquely-flavored hard ciders
Flying Goat’s Phil Anacker is a legend in the coffee business
Jackson Family Wines to open cafe in Healdsburg
Plank, Railroad Station are among the new offerings in this north county town