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Goodman’s Jewish Deli

Meshugah fries

Fog Belt Brewing on the horizon

New brewery hits Santa Rosa

Share Exchange ups the food ante

Meat, kefir and coffee at Share Exchange

Sonoma County Gastropubs: Belly Left Coast Kitchen, Heritage Public House

Two new gastropubs put the focus on beer + food

Partake Opening in Healdsburg

Kendall-Jackson’s “untasting room” set to open in Healdsburg

The Smoked Olive: Smoked olive oil made in Petaluma

Owners of The Smoked Olive, an artisan smoked olive oil made in Sonoma count Chefs Tyler Florence, Michael Chiarello and Barack Obama among their culinary fans.

Healdsburg Shed construction report

As construction on Shed in Healdsburg is finalized, co-owners Cindy Daniels and Doug Lipton talk about their vision for the “modern grange” that will include produce, a cafe, fermentation bar, event space and Sonoma-only products

New Albion Ale at Russian River Brewing with Koch, McAuliffe

New Albion Ale returns using original recipe, yeast. Collaborators McAuliffe, Koch at Russian River Brewing

Front Porch Farm: Locally grown wheat in Healdsburg

Northern California farm is among first to grow commercial wheat, along with importing ancient Cinta Senese pigs and heirloom produce on 120 acre farm in the Russian River Valley

BeerCraft in Rohnert Park

On the hunt for the rarest of craft beers in Rohnert Park

SHED v Barlow: The Race to Open

What you need to know about Sonoma County’s new artisan food/wine and production facilities.

Bella Rosa Coffee Company

Can technology make a better cup of coffee? Ack! Heresy.

Waterhorse Ridge Jams

The effort is well worth the reward to find these small-batch artisan preserves

The Kefiry

The Kefiry in Sebastopol produces a soda-like drink with probiotic benefits

Farm to Fermentation Festival’s Jennifer Harris

Fermentation Festival Sept. 16

Old Redwood Brewing Company

A beer tasting room in Windsor features micro-batched brews

Adam Parks of Victorian Farmstead Meats

Pleased to Meat You: Sonoma County Meat CSA sells sustainably-sourced chicken, pork, beef and turkey

Outside Lands Food Trends 2012

Bay Area music festival is a window into food trends you’ll be seeing this fall

Sugar Plum Season

Rare French prune-plums are almost impossible to find, but available for a few weeks each season in Santa Rosa at Redwood Empire Farms.

Tilted Shed Ciderworks

Micro-cider producers use heirloom apples from the region’s lost orchards to create uniquely-flavored hard ciders

Flying Goat’s Phil Anacker

Flying Goat’s Phil Anacker is a legend in the coffee business

K-J taking over Shimo

Jackson Family Wines to open cafe in Healdsburg

Sprenger’s Tap Room

Most taps in the North Bay? Burgers are solid.

Disco Fries in Cloverdale

Plank, Railroad Station are among the new offerings in this north county town

BJ’s Brewhouse and Restaurant in Santa Rosa

Brewhouse chain opens a massive 250-seat restaurant in Santa Rosa’s Coddingtown Mall