the Farm to Fermentation Festival 2015 features chocolate, beer, cheese, kvass and more fermented foods than you can shake a Mason Jar at, August 22
A staple for centuries, rabbit is back on the menu. Is it the new chicken?
Haverton Hill Creamery in Petaluma makes one of the nation’s first 100% sheep’s milk ice cream.
Beer Appreciation class at Sonoma State University includes tasting, business acumen and brewing
Two new gastropubs put the focus on beer + food
Kendall-Jackson’s “untasting room” set to open in Healdsburg
Owners of The Smoked Olive, an artisan smoked olive oil made in Sonoma count Chefs Tyler Florence, Michael Chiarello and Barack Obama among their culinary fans.
As construction on Shed in Healdsburg is finalized, co-owners Cindy Daniels and Doug Lipton talk about their vision for the “modern grange” that will include produce, a cafe, fermentation bar, event space and Sonoma-only products
New Albion Ale returns using original recipe, yeast. Collaborators McAuliffe, Koch at Russian River Brewing
Northern California farm is among first to grow commercial wheat, along with importing ancient Cinta Senese pigs and heirloom produce on 120 acre farm in the Russian River Valley
What you need to know about Sonoma County’s new artisan food/wine and production facilities.
The effort is well worth the reward to find these small-batch artisan preserves