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Goodman’s Jewish Deli

Meshugah fries

Wednesday Night Market Eats

Kickin’ BBQ and exotic flavors

Wednesday Night Market Food Preview 2012

A sneak peek at what’s to eat

Buddha’s Hand Cake with Rangpur Lime Butttercream Recipe

Exotic citrus makes this cake extraordinary

Banh Mi: Malaysian Mei

Local chef hawks outstanding and authentic Asian curries and banh mi

Farmstand meets food trucks meets tomatoes: Kendall Jackson

Food trucks, produce and tomatoes? Count us in.

Wine Tasting on the Menu for Wednesday Market

Wine Garden will be part of forthcoming Wednesday Night Market

Downing officially reinstated to market

The last word on the embroiled market manager?

SR Farm Market Board Members Resign

Continuing upheaval at the Santa Rosa farm market

Mama Tina’s Ravioli

Former Forestville banker rolls out a family tradition

Downing reinstated as Santa Rosa Farmer’s Market manager?

Downing returning to Santa Rosa Farmer’s Market

Pugh leaves Downtown Market

Another farm market director leaving

Major shakeup at Santa Rosa Certified Farmers’ Market

Market manager Paula Downing removed by board

Farmer’s Markets now accept food stamps

Low-income individuals can use benefits for marke food

The Barlow, a Sebastopol food, wine and art center moving forward

Sebastopol Farmer’s market is slated to move to new digs in this mixed-used artisan food purveyor and retail shopping area

Berry Season: Get ‘em now. Like right now.

Sonoma County’s local berry season only lasts a few glorious weeks, and the peak is right now.

Sonoma Market Hall update

Three months after the announcement of a proposed Pike Place-style Market Hall in Santa Rosa, what’s new?

Getting My Just Desserts: Funnel Cake Fury

Never overlook the funnel cake. Really. Don’t do it.

Vote for America’s Favorite Farmer’s Markets

Celebrity chefs, out.
Farmers, in. Suddenly its cool to be a hick again.

Wine Country Farmers Markets Guide

Sonoma County Farmer’s Markets

Santa Rosa Farmers Market

Santa Rosa Farmers Market : One of the county’s biggest and best markets. Year round, Saturday mornings from 8am to noon. Typical offerings include: Fresh lettuces, fruits, vegetables, mushrooms, honey, local cheeses, flowers. Ready-to-eat foods including Mateo Granados’ tamales and huevos rancheros; fish tacos. Local breads.

Louisiana Legacy Cajun Catering: Gator Done!

Louisiana Legacy Cajun Catering serves up New Orleans gumbo, jambalaya and boudin in Windsor

Local CSAs: Your little piece of the farm

The kind of glee that CSA bags can instill in even the most jaded of fast-foodies is rather remarkable to watch. Just ask my children, who before last summer eyed anything green or leafy with serious suspicion. They now clamor for kale, organic carrots and fresh apples. Miraculous

Best Bread: Celebrate the yeast feast

Best Bread & Bakeries in Wine Country and Sonoma County

Olive Oil: 10 top artisan producers in Wine Country

Where to find the best artisan olive oil in Sonoma & Wine Country