Wednesday Night Market Eats
Kickin’ BBQ and exotic flavors
Exotic citrus makes this cake extraordinary
Local chef hawks outstanding and authentic Asian curries and banh mi
Food trucks, produce and tomatoes? Count us in.
Wine Garden will be part of forthcoming Wednesday Night Market
The last word on the embroiled market manager?
Downing returning to Santa Rosa Farmer’s Market
Market manager Paula Downing removed by board
Low-income individuals can use benefits for marke food
Sebastopol Farmer’s market is slated to move to new digs in this mixed-used artisan food purveyor and retail shopping area
Sonoma County’s local berry season only lasts a few glorious weeks, and the peak is right now.
Three months after the announcement of a proposed Pike Place-style Market Hall in Santa Rosa, what’s new?
Never overlook the funnel cake. Really. Don’t do it.
Celebrity chefs, out.
Farmers, in. Suddenly its cool to be a hick again.
Santa Rosa Farmers Market : One of the county’s biggest and best markets. Year round, Saturday mornings from 8am to noon. Typical offerings include: Fresh lettuces, fruits, vegetables, mushrooms, honey, local cheeses, flowers. Ready-to-eat foods including Mateo Granados’ tamales and huevos rancheros; fish tacos. Local breads.
Louisiana Legacy Cajun Catering serves up New Orleans gumbo, jambalaya and boudin in Windsor
The kind of glee that CSA bags can instill in even the most jaded of fast-foodies is rather remarkable to watch. Just ask my children, who before last summer eyed anything green or leafy with serious suspicion. They now clamor for kale, organic carrots and fresh apples. Miraculous
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