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Adam Parks of Victorian Farmstead Meats

Pleased to Meat You: Sonoma County Meat CSA sells sustainably-sourced chicken, pork, beef and turkey

Pepper Ranch Poultry

What chicken should taste like

Chefs Ponder Life Without Foie Gras

In July, foie gras will be outlawed in California. And chefs care.

The Final Chapter: A Pig Hits the Chopping Block

The final chapter: A pig hits the butcher block

Can Gleason Ranch be saved?

Ranch is in imminent peril. Can the community save it?

A reprieve for Reggie

A pig bound for dinner is saved by local vegans. But another is destined for bacon.

Death of A Pig

The Unedited Version: Final Chapter of the Reggie Bacon Saga (password: reggiebacon)

Getting to know your dinner. Personally.

BiteClub buys a piglet named Reggie. Can I eat it? We’ll see.

Zazu wins Cochon 555 Napa

Zazu chefs are the official pork prince and princess, now headed to Aspen

A swan song for local goose

Petaluma family has fresh local geese for the holidays — one last time.

Primal Cuts: Marissa Guggiana

Primal Cuts by SoCo’s own Marissa Guggiana is a love letter to the butchery renaissance

Would you pay $26 for a chicken?

What’s too much for a single bird? And should we be paying more for our food?

Jerky of the Month Club

Forget Slim Jims, this is how Wine Country does jerky.

Yanni’s Sausage Grill Penngrove

Yanni’s Sausage Grill in Penngrove takes sausage seriously

Bovolo | Healdsburg

Bovolo is the grab-a-bite comfort food walk-up of Zazu’s John Stewart and Duskie Estes featuring Black Pig Meats