Canevari’s: New Blood for Old School Italian Ravioli Factory
Jan23

Canevari’s: New Blood for Old School Italian Ravioli Factory

From the window of Canevari’s Ravioli Factory and Deli, Ed Canevari has watched the history of Santa Rosa unfold over three generations. But after decades of pounding dough and breathing flour in the ravioli room of his family business he’s ready to pass on the torch. “I need some new blood,” he said. “We want to get back to the level of energy and service we had 20 years ago.” Now in his...

Read More

Mama Tina’s Ravioli

Tina Eliason knew better than to open her own food business — any business for that matter. The former banker spent nearly a decade underwriting and risk analyzing small business loans. “After that, I swore I’d never make the mistake of going into business for myself.” Three years later, she’s making (and selling) more than 12,000 raviolis a month as the mama behind Mama Tina’s Ravioli. Very much in...

Read More