Family-style Cuban cuisine that’s island-authentic in Windsor, California. Try the picadillos, Cubano or just a sweet sip of Cuban coffee
An old friend, Terry’s Southern Style Fish & BBQ returns to Sonoma County after 10 years. And brings back its peach cobbler to boot.
The Guerneville Bank Club features ice cream from Nimble and Finn and pies from Chile Pies bakery in downtown Guerneville. Destination-worty.
Chef Charlie Palmer is opening a Charlie Palmer Steak at the Archer Hotel in downtown Napa in late 2016
Hazel Restaurant is slated to open in Occidental, CA in July 2015 at the former Bistro Des Copains
Applewood Inn and Restaurant has a new chef, Jamil Peden, who hopes to bring the West Sonoma County restaurant back to its former glory as an incubator for talented young chefs
SF Restaurateur, Chef planning Brewster’s Beer Garden in Petaluma. The large-scale eatery and beer garden will have a riverfront view, craft brews and barbecue
Stax Social Eatery in Cotati offers DIY mix and match meals served on thematic trays. Choose from slider or charcuterie to Louisiana, Low Country and Northern Italian platters.
Bodega Bay Restaurant Duck Club: Most Beautiful View in America?
St. Helena’s Goose and Gander has announced a new chef, Howard Lee Ko as top toque
FL kitchen staff housed in shipping containers for the time being: Major Renovations at French Laundry in Yountville
French Laundry kitchen staff housed in shipping containers during the renovation, slated for completion at the end of 2015.
Bay Area chef will head up the 110-seat restaurant slated for a May opening: Charlie Palmer taps Levi Mezick for Harvest Table
Charlie Palmer taps Chef Levi Mezick for his forthcoming Napa restaurant, Harvest Table. The 110-seat restaurant is slated for a May 2015 opening in St. Helena.
The Birds Cafe in Bodega Bay serves up casual food with a million dollar view
Chef Joe Rueter’s new supper club, The Gastronomist, in Sebastopol is a mix of animal and vegetable, making for an inclusive experience
Amy’s Kitchen prepares for a fast-food, drive thru restaurant in Rohnert Park
Atlas Social in Napa opens with a menu of small, shareable plates and larger platters for, you guessed it, sharing.
Evangeline Restaurant, headed by Solage Resort/Solbar chef Brandon Sharp will open in Calistoga in early February
The Thomas Keller Restaurant Group opens Ad Lib, a pop up at the Silverado Resort while the French Laundry remains under construction
Midwestern chili dogs and other classics take the cake at this new doggery (and more)