Harvest Table and Dry Creek Kitchen in Wine Country are two of Chef Charlie Palmer’s signature restaurants, but in the kitchen are two executive chefs as different as night and day.
New Occidental restaurant, Hazel, will open with former Berkeley chefs in the kitchen. Braised short rips, wood-oven branzino and curried scallops on the menu.
Ninebark restaurant, headed by culinary wunderkind Matthew Lightner, will replace the Thomas/Fagiani’s Bar in August 2015. The restaurant is located in a century-old building in downtown Napa.
Pascaline Gourmet recently opened in Sebastopol with top ranked chefs from France Didier Ageorges formerly of Chalk Hill and pastry chef Celine Plano.
Family-style Cuban cuisine that’s island-authentic in Windsor, California. Try the picadillos, Cubano or just a sweet sip of Cuban coffee
An old friend, Terry’s Southern Style Fish & BBQ returns to Sonoma County after 10 years. And brings back its peach cobbler to boot.
The Guerneville Bank Club features ice cream from Nimble and Finn and pies from Chile Pies bakery in downtown Guerneville. Destination-worty.
Chef Charlie Palmer is opening a Charlie Palmer Steak at the Archer Hotel in downtown Napa in late 2016
Hazel Restaurant is slated to open in Occidental, CA in July 2015 at the former Bistro Des Copains
Applewood Inn and Restaurant has a new chef, Jamil Peden, who hopes to bring the West Sonoma County restaurant back to its former glory as an incubator for talented young chefs
SF Restaurateur, Chef planning Brewster’s Beer Garden in Petaluma. The large-scale eatery and beer garden will have a riverfront view, craft brews and barbecue
Stax Social Eatery in Cotati offers DIY mix and match meals served on thematic trays. Choose from slider or charcuterie to Louisiana, Low Country and Northern Italian platters.
Bodega Bay Restaurant Duck Club: Most Beautiful View in America?
St. Helena’s Goose and Gander has announced a new chef, Howard Lee Ko as top toque
Major Renovations at French Laundry in Yountville : FL kitchen staff housed in shipping containers for the time being
French Laundry kitchen staff housed in shipping containers during the renovation, slated for completion at the end of 2015.
Charlie Palmer taps Levi Mezick for Harvest Table : Bay Area chef will head up the 110-seat restaurant slated for a May opening
Charlie Palmer taps Chef Levi Mezick for his forthcoming Napa restaurant, Harvest Table. The 110-seat restaurant is slated for a May 2015 opening in St. Helena.
The Birds Cafe in Bodega Bay serves up casual food with a million dollar view
Chef Joe Rueter’s new supper club, The Gastronomist, in Sebastopol is a mix of animal and vegetable, making for an inclusive experience
Amy’s Kitchen prepares for a fast-food, drive thru restaurant in Rohnert Park
Atlas Social in Napa opens with a menu of small, shareable plates and larger platters for, you guessed it, sharing.