St. Helena’s Goose and Gander has announced a new chef, Howard Lee Ko as top toque
FL kitchen staff housed in shipping containers for the time being: Major Renovations at French Laundry in Yountville
French Laundry kitchen staff housed in shipping containers during the renovation, slated for completion at the end of 2015.
Bay Area chef will head up the 110-seat restaurant slated for a May opening: Charlie Palmer taps Levi Mezick for Harvest Table
Charlie Palmer taps Chef Levi Mezick for his forthcoming Napa restaurant, Harvest Table. The 110-seat restaurant is slated for a May 2015 opening in St. Helena.
The Birds Cafe in Bodega Bay serves up casual food with a million dollar view
Chef Joe Rueter’s new supper club, The Gastronomist, in Sebastopol is a mix of animal and vegetable, making for an inclusive experience
Atlas Social in Napa opens with a menu of small, shareable plates and larger platters for, you guessed it, sharing.
Evangeline Restaurant, headed by Solage Resort/Solbar chef Brandon Sharp will open in Calistoga in early February
The Thomas Keller Restaurant Group opens Ad Lib, a pop up at the Silverado Resort while the French Laundry remains under construction
Midwestern chili dogs and other classics take the cake at this new doggery (and more)
Cook Tavern, a casual bistro offering comfort classics like poutine, grilled cheese and crafty cocktails opens in St. Helena
New Zealand style bakery, BurtoNZ opens in Windsor.
La Taberna opens in Napa, 1313 Main in Napa changes up the menu
Native Kitchen & Kombucha Bar in Petaluma offers a healthy take on dining out, with gluten-free, vegan, vegetarian and omnivorous options to keep everyone happy.
El Barrio Mexican modern cocktail bar will open in Guerneville in September 2014 featuring tequila, bourbon and mezcal
Williams-Sonoma reopens in Sonoma for Chuck Williams’ 99th birthday
Pizza, empanadas and wine tasting at Cornerstone gardens