Rocker Oysterfeller's: Midway between Petaluma and Bodega Bay, Valley Ford is a blip on map that's suddenly been rediscovered. Bikers and day-trippers converge here for water, snacks, and on summer weekends barbequed oysters in front of the Valley Ford Hotel, where Campbell and her cooking partner, Brandon Guenther, have set up their country charm-meets urban chic restaurant, saloon and roadhouse
Recently in Occidental/Coast Category
Provencal bistro fare -- rabbit terrine, buckwheat crepes, roasted duck, braised beef in red wine. Think classic French meets olives and tomatoes.
Wine Country dining. Drive-though sensibility. Heather Irwin's inside line on what to eat.
SONOMA COUNTY RESTAURANT WEEK |
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- We have been meaning to dine here, but just never made it un
- Trefoils, but Thin Mints are a veery close second!
- Alaskan albacore thats funny,i hope that was just an editing
- Fremont Diner is awesome..also has great reviews on Chow.com
- Interesting Blog with a good layout, keep up the good work.
- amazing - we just had a tasty bfast there today, having foun
- Way to go RUDY!!! We will be there so get cooking were hungr
- Went to P30 the friday of Valentines weekend. We shared the
- Welcome back and we will look forward to tasting some fine m
- We are thrilled to hear Rudy will be back in the kitchen. Wh
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