Forchetta Bastoni: First Look
Asian Noodle Bar meets Italian Trattoria in Sebastopol
Asian Noodle Bar meets Italian Trattoria in Sebastopol
Breakfast is tops at this Sebastopol hole in the wall
Reborn Pine Cone Cafe isn’t perfect, but wins your heart with food that’s straight from the soul
New restaurants and great eats in crossroads of farmland and ocean showcasing Sonoma County’s bounty
Classic French cuisine in a county setting using produce from the restaurant’s 50-acre farm
Farm philosophy meets delicious dining at Peter Lowell’s in Sebastopol
Gourmet market and cafe opens in Sebastopol
Michelin and Zagat favorite brings a taste of Paris to Sebastopol
Sebastopol Farmer’s market is slated to move to new digs in this mixed-used artisan food purveyor and retail shopping area
Why not enjoy the fruits another’s labor?. Seasons seeks out sweet and savory preserves that always taste like summer.
Pizzavino 707 reopens in former West County Grill space. Pizzas are the heart of the menu and Sebastopol seems willing to give the restaurant another chance.
A family works to save their Sonoma County farm, Gleason Ranch, by raising heritage poultry. Will it work?
BiteClub finds where to get the best frozen yogurt, ice cream and gelato in Sonoma County and Napa
Best Bread & Bakeries in Wine Country and Sonoma County
Best pies in Sonoma County
Top restaurants for vegetarians, vegans, raw foods in Wine Country
Off-beat spots to brunch away your Sunday — on Easter and beyond.
Despite a menu that runs for several pages, Thai Issan needs to go back to basics. The recently-opened Sebastapol restaurant may have bitten off a little more than it was ready to chew when it comes to flavorful Thai cooking
There’s an undeniable charm to eating in a railway car. Chummy quarters, dim lighting and feeling transported to a slower, more romantic time when travel didn’t include pat-downs and families in sweat pants. Captivated by romantic visions of the past (if not the long-term practicality of having a an entire restaurant, bar and kitchen in [...]
It used to be that you could pretty much throw a slab of raw fish at me and I’d clap my hands in joy — kind of like a sea lion. I’m over it. Truth is that like taquerias, there are far too many Japanese-style eateries churning out mediocre imitations of the real deal in [...]
Cafe Saint Rose: Mark’s already proven himself to locals–from his years of service as winery chef and caterer to his ever-intruiging menus at the old Saint Rose. We get it. But the new spot reflects more of his comfort with comfort foods. Easy-going preparations of farm-fresh ingredients that feel so very right in Sebastopol.