A staple for centuries, rabbit is back on the menu. Is it the new chicken?
Pascaline Gourmet recently opened in Sebastopol with top ranked chefs from France Didier Ageorges formerly of Chalk Hill and pastry chef Celine Plano.
Chef Joe Rueter’s new supper club, The Gastronomist, in Sebastopol is a mix of animal and vegetable, making for an inclusive experience
Berry Salinas will take over the old Henweigh
Reborn Pine Cone Cafe isn’t perfect, but wins your heart with food that’s straight from the soul
New restaurants and great eats in crossroads of farmland and ocean showcasing Sonoma County’s bounty
Classic French cuisine in a county setting using produce from the restaurant’s 50-acre farm
Farm philosophy meets delicious dining at Peter Lowell’s in Sebastopol
Michelin and Zagat favorite brings a taste of Paris to Sebastopol
Sebastopol Farmer’s market is slated to move to new digs in this mixed-used artisan food purveyor and retail shopping area
Why not enjoy the fruits another’s labor?. Seasons seeks out sweet and savory preserves that always taste like summer.
Pizzavino 707 reopens in former West County Grill space. Pizzas are the heart of the menu and Sebastopol seems willing to give the restaurant another chance.
A family works to save their Sonoma County farm, Gleason Ranch, by raising heritage poultry. Will it work?