Recently in Sonoma Category

Fremont Diner Sonoma: hidden away among Sonoma's vineyards and pastures, is the sort of place every traveler dreams about stumbling into, but rarely ever does. Open for breakfast and lunch daily, 7am to 4pm.
Rocket Cafe Sonoma: Catering sisters Molly and Liz Heyerly open their Sonoma cafe and kitchen five nights a week to an intimate dinner crowd for sushi and other menu items.
Epicurean Connection, Aoili Deli: BiteClub's found two chef-run storefronts firing up with little more than a couple of deli cases and a burner or two.
Pizza in Sonoma and Napa: Rosso, Diavola, Mary's Pizza Shack, NY Pie, Mombo's, Old Chicago, Red Grape and many more.
Girl and the Fig: Sondra Bernstein's sunny bistro marries the best of country French and fresh California flavors.
Cafe La Haye: Despite its diminutive size, Café La Haye has long been hailed as a Sonoma favorite.
Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).
Carneros Bistro: Chef Janine Falvo weaves in fun, innovation and an eye for seasonal local foods into her menus at the house restaurant for The Lodge at Sonoma.
Wine Country dining. Drive-though sensibility. Heather Irwin's inside line on what to eat.