Williams-Sonoma reopens in Sonoma for Chuck Williams’ 99th birthday
Pizza, empanadas and wine tasting at Cornerstone gardens
Longtime owners plan to sell the Sonoma Square bakery later this summer
Crisp Bakery in Sonoma is more than just a pretty case with unique wedding cakes, macarons, cupcakes and cookies
Aged gouda to a oiled-up chevre log, tell BiteClub what kind of cheese is the fastest!
Hot Box Grill in Sonoma is about to be huge. Comfort food with a solid foundation of classical French cooking make Chef Norm Owens a toque to watch in the gourmet gulch.
Stone ground masa, fresh tortillas and Oaxacan mole at this chic taqueria in Sonoma. Plus amazing Mexican ice cream at la Michoacana
Fremont Diner Sonoma: Hidden away among Sonoma’s vineyards and pastures, is the sort of place every traveler dreams about stumbling into, but rarely ever does. Open for breakfast and lunch daily, 7am to 4pm.
Portuguese restaurant focuses on modern cuisine of Portugal and beyond in Sonoma
Girl and the Fig: Sondra Bernstein’s sunny bistro marries the best of country French and fresh California flavors.
Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).
Carneros Bistro: Chef Janine Falvo weaves in fun, innovation and an eye for seasonal local foods into her menus at the house restaurant for The Lodge at Sonoma.