Louisiana Legacy Cajun Catering: Gator Done!

llcatering.jpgMissing the flavors of New Orleans after a cross-country move (and several not-quite-right-jobs), Rob Lippincott decided to bring the flavors of the bayou to Wine Country.

Each Thursday he and wife Karla (the daughter of Costeaux Bakery owner Karl Seppi) whip up jambalaya, gumbo and boudin at the Windsor Farmer’s Market.

“It’s not a glamorous food,” Lippincott says of his southern rice sausage, or boudin, made with alligator, pork or crawfish, “but it’s good.”  The couple use family recipes, authentic ingredients and say they’re selling out of their southern specialties each week.

Says the former Healdsburg chef, “I need to stick with what I’m good at.”

Lousiana Legacy Catering at the Windsor Certified Farmer’s Market, Old Downtown Windsor – Town Green, Thursdays from 5 to 8pm through the end of August. 707-237-1286 or louisianalegacy@gmail.com.

Author: biteclub

Food Dining and Restaurants in Sonoma County and beyond, BiteClubEats.com is Wine Country dining with Drive-Thru Sensibility.

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2 Comments

  1. say paysan,
    I’ve been here since the “BIG K”, hope to see yall real soon for some good food. I hear Costeaux Bakery is slap ya momma good stuff.
    isn’t this a great place to get over all that stuff from back home? and no mosquitas. [ i know its spelled mosquitoes ] but thats yankee talk.

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  2. These guys cook up some delicious food. So far, I have enjoyed their jambalaya, gumbo, boudin, and Shrimp Po’Boys. Terrific and tasty. Since the arrival of Louisiana Legacy at the Windsor Thursday night market, I have skipped all other vendors and gone straight to the Cajuns. Reminds me of my trips to New Orleans!
    Thanks for sharing with us!!!

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