Meringue Yummies

Monday, December 22nd, 2008

Many years ago a dear friend gave me this recipe. I like to make it
during the holidays because it’s easy, delicious and low-calorie.

Meringue Yummies

Adjust oven racks to divide oven into even thirds. Preheat oven to 350 degrees.

Use an electric mixer to beat 2 egg whites with 1/2 teaspoon cream of tartar.

Gradually add 3/4 cup sugar. Beat until stiff.

Fold in 10 oz. (1 3/4 cups) green mint chips, chocolate mint chips or a
half and half mixture of green mint chips and semi-sweet chocolate

Drop by teaspoon on two lightly greased cookie sheets. Put each cookie sheet on a separate rack in the oven.

Turn off oven and leave overnight. Don’t open oven.

Yield: 40

Author: biteclub

Food Dining and Restaurants in Sonoma County and beyond, is Wine Country dining with Drive-Thru Sensibility.

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