Mexican/Latin | BiteClub Eats

Jacinto’s Kitchen

January 23, 2012 | 21 Reviews

Pawlcyn vets open a Oaxacan eatery. In Oakmont.

Scooping up La Michoacana

September 29, 2011 | 7 Reviews

Mexican ice cream is the new 31-flavors

Pop-Up Jaliscan at Rocker Oysterfeller’s

August 17, 2011 | 0 Reviews

Mexican eatery “pops up” on Monday and Tuesday when Rocker’s is closed

Mateo’s Cocina Latina slated for August

July 29, 2011 | 15 Reviews

Local Yucatan chef gets a brick and mortar in Hburg

Guerneville Taco Truck

June 14, 2011 | 18 Reviews

I have seen the light and the G-ville truck is my burrito hero.

La Rosa Tequileria & Grille | Santa Rosa

April 8, 2011 | 22 Reviews

La Rosa in downtown Santa Rosa features margaritas and solid Mexican fare

Agave Mexican | Healdsburg

March 9, 2011 | 14 Reviews

Authentic Oaxacan mole negro is on the menu daily at this Healdsburg find

Fish Taco Quest

August 18, 2010 | 24 Reviews

Where to get the tastiest fish tacos in Sonoma

Sazon Peruvian | Santa Rosa

August 18, 2010 | 16 Reviews

Ceviche, creamy shrimp soup, Lomo Saltado and to-die-for Peruvian ice cream at Sazon

Fresh corn and flour tortillas

July 17, 2010 | 6 Reviews

Finding fresh, hot tortillas isn’t that hard. But finding really good ones…well, that’s another story.

Fruta: Michoacan Ice Cream in Santa Rosa

July 12, 2010 | 14 Reviews

Authentic neveria y paleteria opens in Roseland with a lineup of flavors including corn, cheese and changunga — along with more pedestrian flavors

Don Pedro’s | Santa Rosa

July 12, 2010 | 11 Reviews

Don Pedros opens on Sebastopol Road in former Pepe’s location

El Molino Central | Sonoma

July 7, 2010 | 4 Reviews

Stone ground masa, fresh tortillas and Oaxacan mole at this chic taqueria in Sonoma. Plus amazing Mexican ice cream at la Michoacana

Paella: Wine Country’s Party in a Pan

June 21, 2010 | 3 Reviews

Paella is Wine Country’s party in a pot. Meet the chefs (Gerard’s Paella, the Paella Guy) and find out where to get it

Secret Yucatan Supper Club: Tendejon de la Calle

April 30, 2010 | 12 Reviews

Chef Mateo Granados is behind the range of the next big thing in Wine Country: A pop-up eatery devoted to modern Yucatan cuisine. In a barn. In a vineyard. And that’s all I can tell you.

Pupusas: El Malecon, Pupuseria Salvadorena in Santa Rosa

April 22, 2010 | 6 Reviews

El Malecon, Pupuseria Salvadorena cook up pupusas in Sonoma County

Tres Hombres petaluma; Where to go for tequila in Petaluma? Tres Hombres. There’s a separate margarita menu, featuring everything from blended fruit sippers to traditional shaken margaritas made with their premium tequilas, making this a weekend hotspot.

El Coqui Puerto Rican Restaurant | Santa Rosa

June 22, 2009 | 34 Reviews

Puerto Rican cuisine in Santa Rosa doesn’t skimp on the plantains or pique

Casa Del Mar

June 21, 2009 | 0 Reviews

Casa Del Mar

Guac this way: Great guacamole

May 21, 2009 | 22 Reviews

How to make great guacamole? Start with avocados. Plus, restaurants in Sonoma County making great guacamole.

El Puente Cantina

March 10, 2009 | 14 Reviews

Number 42 on my ongoing must-eat list: birria, a Mexican meat stew usually made with lamb or goat. Along with pozole and menudo, it’s one-dish comfort food that attracts the same kind of dedicated followers you find face-first in a bowl of pho or homemade chicken noodle soup. One of a handful of restaurants that [...]