Cricket flour is the focus of Bitty Foods, a company dedicated to finding alternative proteins to save the world. Or at least a few cows.
Guy Fieri’s American Kitchen and Bar is among the nation’s top grossing restaurants, according to one survey
Saturdays get even tastier on local news station, KSRO (1350AM, 103.5FM) with the debut of “At the Table with Wolf & Smothers” on Oct. 4, 2014. Wine Country food fanatics Clark Wolf and Marcy Smothers will dish each week on food news and personalities with guests including Ruth Reichl, Emeril Lagasse, Bruce Aidells, Martin Yan and Top Chef Master’s Douglas Keane. The dynamic duo’s first show airs live from the Sonoma County...
Opening Nov. 5 with 12 restaurants, here’s a first peek at what’s to come.
Grapevine Catering takes over 7,800 foot space for catering, restaurant and retail operations