Andrew Wilson has been named the new chef at Charlie Palmer’s Dry Creek Kitchen in Healdsburg, replacing Dustin Valette. Wilson was most recently at the Carneros Bistro & Wine Bar in Sonoma. With Wilson at the helm, Palmer says he plans to create “an elevated dining experience at the Hotel Healdsburg restaurant with a new style of service, enhanced operations, and all-new menus.” We’ll look forward in coming weeks to seeing what...
Chef Charlie Palmer will be opening Harvest Table at the Harvest Inn, Napa
Wine Country restaurants will undergo some renovations and brief closures this winter
Chef Garrett Adair is opening a new restaurant in Petaluma, Bistro 100, with food sourced from with 100 miles
Dry Creek Kitchen’s Dustin Valette is working on a new restaurant in the former Zin space
Cricket flour is the focus of Bitty Foods, a company dedicated to finding alternative proteins to save the world. Or at least a few cows.
Guy Fieri’s American Kitchen and Bar is among the nation’s top grossing restaurants, according to one survey
Saturdays get even tastier on local news station, KSRO (1350AM, 103.5FM) with the debut of “At the Table with Wolf & Smothers” on Oct. 4, 2014. Wine Country food fanatics Clark Wolf and Marcy Smothers will dish each week on food news and personalities with guests including Ruth Reichl, Emeril Lagasse, Bruce Aidells, Martin Yan and Top Chef Master’s Douglas Keane. The dynamic duo’s first show airs live from the Sonoma County...