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Waffles with Whisky Caramel? Yes, Please

Naked Pig is coming soon

Forchetta returns

Sebastopol Italian making a comeback in February

Epic Bison Bars

Beef, bacon, cranberry power bars.

New chef at Brasserie

Former chef returns

Pullman taking over Syrah?

Darren McRonald plans a new restaurant

Tofurky: Yum or yuck?

We taste test to see if this vegan “turkey” is really palatable.

Michelin Bib Gourmands 2013

It’s that time of year…

Chef Shuffle: J Vineyards

New chef at J Vineyards

It’s Beginning to Taste Like Fall

Turkey and stuffing candles? Yup.

Hard Hat Tour of Graton Casino and Resort

Opening Nov. 5 with 12 restaurants, here’s a first peek at what’s to come.

Seriously? Luxury ice?

$75 for frozen water? Yup. It’s true

Three Squares closed

Former Syrah goes dark

Casino restaurants to open Nov. 5

See who’s coming to the casino

New restaurant, grocer and caterer moving into Skyhawk Village

Grapevine Catering takes over 7,800 foot space for catering, restaurant and retail operations

Oliver named exec chef at Timber Cove Inn

Local chef heads to the coast for a new gig

Woodfour Brewing hires Chef Peden

Former Campo Fina, Petite Syrah chef takes over kitchen of Woodfour

NitroKarma brings the lab to your spoon

Liquid nitrogen ice cream pop up

Syrah’s Crab Cakes Return. Along with Chef Josh.

What’s old is back at Three Squares, formerly known as Syrah

BottleRock eats

Food lineup for BottleRock announced

Rasta Dwight’s Back

The barbecue is back

Sneak Peek at Chalkboard’s Menu

Chalkboard restaurant opening in Healdsburg

‘Wich Hunt in Photos

Winners of the Best Sandwich in Sonoma County

Crop Mobbing Sonoma County

Greens get mobbed in Sonoma County

Secret Chipotle Menu?

Sofrito, quesorito exposed!

A Prelude for Eric Lee

Chef Eric Lee takes the reigns of Sonoma State University and Prelude Restaurant