Charlie Palmer rehabbing Harvest Inn, opening Harvest Table
Dec08

Charlie Palmer rehabbing Harvest Inn, opening Harvest Table

Chef Charlie Palmer will be opening Harvest Table at the Harvest Inn, Napa

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Wine Country Winter Restaurant Closures
Dec08

Wine Country Winter Restaurant Closures

Wine Country restaurants will undergo some renovations and brief closures this winter

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Bistro 100 Opening in Petaluma
Dec08

Bistro 100 Opening in Petaluma

Chef Garrett Adair is opening a new restaurant in Petaluma, Bistro 100, with food sourced from with 100 miles

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Dustin Valette’s New Passion Project in Healdsburg
Dec01

Dustin Valette’s New Passion Project in Healdsburg

Dry Creek Kitchen’s Dustin Valette is working on a new restaurant in the former Zin space

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Eat a Cricket, Save the World
Nov12

Eat a Cricket, Save the World

Cricket flour is the focus of Bitty Foods, a company dedicated to finding alternative proteins to save the world. Or at least a few cows.

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Guy Fieri’s American Kitchen and Bar Top Grossing Restaurant
Oct14

Guy Fieri’s American Kitchen and Bar Top Grossing Restaurant

Guy Fieri’s American Kitchen and Bar is among the nation’s top grossing restaurants, according to one survey

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KSRO adds Wolf and Smothers to Saturday lineup
Sep19

KSRO adds Wolf and Smothers to Saturday lineup

Saturdays get even tastier on local news station, KSRO (1350AM, 103.5FM) with the debut of “At the Table with Wolf & Smothers” on Oct. 4, 2014. Wine Country food fanatics Clark Wolf and Marcy Smothers will dish each week on food news and personalities with guests including Ruth Reichl, Emeril Lagasse, Bruce Aidells, Martin Yan and Top Chef Master’s Douglas Keane. The dynamic duo’s first show airs live from the Sonoma County...

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Fork Catering Expands
Sep19

Fork Catering Expands

Sarah Piccolo’s Fork Catering expands to Sebastopol Roadhouse

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Cyrus 2.0?
Sep03

Cyrus 2.0?

A new Cyrus in the works?

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Waffles with Whisky Caramel? Yes, Please
Mar28

Waffles with Whisky Caramel? Yes, Please

Naked Pig is coming soon

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Forchetta returns
Jan19

Forchetta returns

Sebastopol Italian making a comeback in February

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Epic Bison Bars
Jan17

Epic Bison Bars

Beef, bacon, cranberry power bars.

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New chef at Brasserie
Nov26

New chef at Brasserie

Former chef returns

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Pullman taking over Syrah?
Nov21

Pullman taking over Syrah?

Darren McRonald plans a new restaurant

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Tofurky: Yum or yuck?
Nov21

Tofurky: Yum or yuck?

We taste test to see if this vegan “turkey” is really palatable.

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Michelin Bib Gourmands 2013
Oct18

Michelin Bib Gourmands 2013

It’s that time of year…

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Chef Shuffle: J Vineyards
Oct18

Chef Shuffle: J Vineyards

New chef at J Vineyards

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It’s Beginning to Taste Like Fall
Oct10

It’s Beginning to Taste Like Fall

Turkey and stuffing candles? Yup.

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Hard Hat Tour of Graton Casino and Resort
Oct02

Hard Hat Tour of Graton Casino and Resort

Opening Nov. 5 with 12 restaurants, here’s a first peek at what’s to come.

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Seriously? Luxury ice?
Sep26

Seriously? Luxury ice?

$75 for frozen water? Yup. It’s true

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