Naked Pig is coming soon
Opening Nov. 5 with 12 restaurants, here’s a first peek at what’s to come.
Grapevine Catering takes over 7,800 foot space for catering, restaurant and retail operations
Local chef heads to the coast for a new gig
Former Campo Fina, Petite Syrah chef takes over kitchen of Woodfour
What’s old is back at Three Squares, formerly known as Syrah