Sebastopol Italian making a comeback in February
Opening Nov. 5 with 12 restaurants, here’s a first peek at what’s to come.
Grapevine Catering takes over 7,800 foot space for catering, restaurant and retail operations
Local chef heads to the coast for a new gig
Former Campo Fina, Petite Syrah chef takes over kitchen of Woodfour
What’s old is back at Three Squares, formerly known as Syrah
Chef Eric Lee takes the reigns of Sonoma State University and Prelude Restaurant