Win Tickets to this exclusive Wine Country Weekend Event, Taste of Sonoma
Sonoma Native Aaron London’s SF-based AL’s Place has been tapped as Bon Appetit Best New Restaurant 2015
Ralph’s Martini House has soft-opened in Healdsburg, replacing Bistro Ralph, which has been on the square for 23 years
Former Healdsburg old-timer, Charcuterie, is making way for a new Vietnamese fusion restaurant, Persimmon. The restaurant will be headed by Chef Danny Mai.
The annual Lay’s Do Us A Flavor potato chip challenge will make someone a millionaire. But do the 2015 flavors even taste good?
Win two VIP tickets to Heritage Fire Napa Valley 2015
Ninebark restaurant, headed by culinary wunderkind Matthew Lightner, will replace the Thomas/Fagiani’s Bar in August 2015. The restaurant is located in a century-old building in downtown Napa.
SF Restaurateur, Chef planning Brewster’s Beer Garden in Petaluma. The large-scale eatery and beer garden will have a riverfront view, craft brews and barbecue
Seed on the Go Vegan food truck delivers comfort classics with a twist, including their famous Chia Parfait and Cheezy mac and cheese.
Valette in Healdsburg is on the A-list when it comes to haute dining in a friendly atmosphere in Wine Country.
Major Renovations at French Laundry in Yountville : FL kitchen staff housed in shipping containers for the time being
French Laundry kitchen staff housed in shipping containers during the renovation, slated for completion at the end of 2015.
Jamil Peden is the new executive chef at Applewood Inn in Guerneville
Andrew Wilson has been named the new chef at Charlie Palmer’s Dry Creek Kitchen in Healdsburg, replacing Dustin Valette. Wilson was most recently at the Carneros Bistro & Wine Bar in Sonoma. With Wilson at the helm, Palmer says he plans to create “an elevated dining experience at the Hotel Healdsburg restaurant with a new style of service, enhanced operations, and all-new menus.” We’ll look forward in coming weeks to seeing what...
Chef Charlie Palmer will be opening Harvest Table at the Harvest Inn, Napa
Wine Country restaurants will undergo some renovations and brief closures this winter
Chef Garrett Adair is opening a new restaurant in Petaluma, Bistro 100, with food sourced from with 100 miles
Dry Creek Kitchen’s Dustin Valette is working on a new restaurant in the former Zin space
Cricket flour is the focus of Bitty Foods, a company dedicated to finding alternative proteins to save the world. Or at least a few cows.
Guy Fieri’s American Kitchen and Bar is among the nation’s top grossing restaurants, according to one survey