Eat a Cricket, Save the World
Nov12

Eat a Cricket, Save the World

Cricket flour is the focus of Bitty Foods, a company dedicated to finding alternative proteins to save the world. Or at least a few cows.

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Tofurky: Yum or yuck?
Nov21

Tofurky: Yum or yuck?

We taste test to see if this vegan “turkey” is really palatable.

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It’s Beginning to Taste Like Fall
Oct10

It’s Beginning to Taste Like Fall

Turkey and stuffing candles? Yup.

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Seriously? Luxury ice?
Sep26

Seriously? Luxury ice?

$75 for frozen water? Yup. It’s true

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Bacon Milkshake at Jack in the Box
Feb08

Bacon Milkshake at Jack in the Box

Confirmed slurping in the North Bay as Jack in the Box’s off-menu shake hits stores

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Hooters opens
Jan31

Hooters opens

The lure of hot wings and hot pants brings ‘em to Rohnert Park

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Spaghetti Pizza? Yup, it’s a thing.
Jan09

Spaghetti Pizza? Yup, it’s a thing.

The Goomba is a spaghetti-tastic pie

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The Turd Burger?
Jun28

The Turd Burger?

Japanese scientists supposedly make steak out of human excrement

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Lucky Peach
Jun24

Lucky Peach

New food mag from Momofuko’s David Chang and McSweeney’s is foodie crack

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Impromptu “This Land” Video at Whole Foods Petaluma

Woodie Guthrie songbook singers do an impromptu version of “This Land is Your Land” in the produce department.

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The Turkey Cake?

Somewhere between deliciousness and disgustingness lies the Thanksgiving Cake

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Supernatural vines in Napa?

NBC developing a mystical vineyard soap opera

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In N Out Secret Menu
Nov03

In N Out Secret Menu

Do you do it Animal Style? A primer to the ‘Secret Menu’ at In-N-Out

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Eat your veggies: They’re Xtreme!

Baby Carrots get a $25 million makeover. Will it change the way we think about veggies? Probably not.

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Fabulous Frickle Brothers

Batter dipped dills…yes, please.

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The Taco Bike

The brilliantly-conceived Frankenbaby of a taqueria and a tricycle, Todd Barricklow’s Taco Bike is taking street food to it’s next logical step: A complete mini-kitchen on wheels.

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Cheeseburger in a Can

Cheeseburger in a can? Yes, it’s true.

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