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Tofurky: Yum or yuck?

We taste test to see if this vegan “turkey” is really palatable.

It’s Beginning to Taste Like Fall

Turkey and stuffing candles? Yup.

Seriously? Luxury ice?

$75 for frozen water? Yup. It’s true

Bacon Milkshake at Jack in the Box

Confirmed slurping in the North Bay as Jack in the Box’s off-menu shake hits stores

Hooters opens

The lure of hot wings and hot pants brings ‘em to Rohnert Park

Spaghetti Pizza? Yup, it’s a thing.

The Goomba is a spaghetti-tastic pie

The Turd Burger?

Japanese scientists supposedly make steak out of human excrement

Lucky Peach

New food mag from Momofuko’s David Chang and McSweeney’s is foodie crack

Impromptu “This Land” Video at Whole Foods Petaluma

Woodie Guthrie songbook singers do an impromptu version of “This Land is Your Land” in the produce department.

The Turkey Cake?

Somewhere between deliciousness and disgustingness lies the Thanksgiving Cake

Supernatural vines in Napa?

NBC developing a mystical vineyard soap opera

In N Out Secret Menu

Do you do it Animal Style? A primer to the ‘Secret Menu’ at In-N-Out

Eat your veggies: They’re Xtreme!

Baby Carrots get a $25 million makeover. Will it change the way we think about veggies? Probably not.

Fabulous Frickle Brothers

Batter dipped dills…yes, please.

The Taco Bike

The brilliantly-conceived Frankenbaby of a taqueria and a tricycle, Todd Barricklow’s Taco Bike is taking street food to it’s next logical step: A complete mini-kitchen on wheels.

Cheeseburger in a Can

Cheeseburger in a can? Yes, it’s true.