Norwegian Toast

Norweigan Toast Recipe

Norweigan Toast Recipe

These reminded me so much of the old Stella Dora cookies of my childhood.

Norwegian Toast

By Peggy Melick
My mother was from Virginia, Minnesota, a small town in the Iron Ore range of Northern Minnesota. After one of her visits to Virginia, she brought this recipe back from her childhood girlfriend, Ann Foster. Mom and I prepared them on her return, and I’ve been making them ever since. They are somewhat like biscotti but not as firm.

Makes 3 Dozen

Preheat the oven to 350 F.

1 cup salted butter
1 1/2 cups sugar
2 eggs
1 tsp. almond extract
1 cup sour cream
3 3/4 cups flour
1 tsp. soda

Cream the butter and sugar together until fluffy. Add the eggs, one at a time, beating well. Blend in the almond extract and sour cream. Combine the flour and soda thoroughly.

Spoon 3 rows of dough onto a cookie sheet, allowing space between rows. Bake for 35 minutes. Remove from the oven and with a sharp knife, cut 1-inch slices, turn on side, return to oven and bake an additional 10 to 15 minutes. Cool on a rack.

Author: biteclub

Food Dining and Restaurants in Sonoma County and beyond, BiteClubEats.com is Wine Country dining with Drive-Thru Sensibility.

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