Wednesday, February 27th, 2008
Though the owners are new, not much has changed at Santa Rosa’s Original Superburger since it’s opening more than 30 years ago.
It’s a tried-and-true formula was simple: honest burgers, fries and onion rings served up in red plastic baskets around an old school lunch counter. Pies were homemade, as were the milkshakes. Folks from the neighborhood packed the place and the waitresses greeted regulars by name.
With a cool retro vibe inside, the place feels pretty much like it always has. Milkshakes are still made the old-fashioned way–with ancient looking Hamilton Beach mixers, milk and ice cream. The pie rack still has fresh-made pies (from Mom’s). The burgers are still fried up to order and the King Burger is still a charbroiled half-pounder with all the fixings.
And you just know a burger’s gonna be good when the counter sports rolls of paper towels rather than napkins.
Newer to the menu are Wine Country burger creations including the St. Helena Avenue (a burger with BBQ sauce, bacon, cheddar and onion rings, $7.95), the Montecito Avenue (with bacon, Jack and guacamole, ($7.95), the McDonald Avenue (with mushrooms and warm Gorgonzola, $7.95) and, the Town and Country ($8.95), two mini-sized versions of any of the burgers on the menu. Great for indecisive folks. Also on new to the menu are Schwarz dogs, kosher weenies made in San Francisco, served straight up or with corned beef, cheese and kraut. Kids get top billing, as well, with their own menu of mini burgers, toasted cheese or (and honestly, I want one of these) toasted peanut butter, bananas and jam for $3.
Despite a few kinks when the restaurant re-opened in 2008, it’s settled into a comfortable neighborhood routine, serving up solid buns and burgers done simply and spectacularly.
Owner Bill Cordell has opened a second Original Superburger in Penngrove and also owns the evening service at Blue Label at the Belvedere.
Original Superburger, 1501 Fourth St., Santa Rosa, 546-4016. Open 11am to 8pm Monday through Thursday, 11am to 10pm Friday and Saturday, closed Sunday.