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Sauced BBQ, based in Livermore, will be opening in Petaluma this May at the Basin Street Properties Theater District.
Buffalo mozzarella founder Craig Ramini has died. Friends are hoping to help keep the creamery alive.
Evangeline Restaurant, headed by Solage Resort/Solbar chef Brandon Sharp will open in Calistoga in early February
Super star chef Kyle Connaughton and his wife Katina will be opening a Michelin-worthy restaurant called Single Thread Farms in Healdsburg next fall
Pizza chain Pieology, with more than 50 locations primarily in the Western...
Andrew Wilson has been named the new chef at Charlie Palmer’s Dry Creek...
Santa Rosa’s East Wine Bakery features pan-Asian bao, kimchee-stuffed croissants, Chinese sponge cake, banh mi, boba tea, Sea Foam coffee and Western treats
Fork Roadhouse in sebastopol recently opened featuring breakfast, lunch and occasional pop-up dinners from the Sarah Piccolo and Fork Catering
The Thomas Keller Restaurant Group opens Ad Lib, a pop up at the Silverado Resort while the French Laundry remains under construction
Foie gras is legal in California again, but for how long?
After a bit of a lull in restaurant openings over the last several years,...
Head to the Mendo Coast this winter to eat, drink and relax
Midwestern chili dogs and other classics take the cake at this new doggery (and more)
Atlas Social will open in 2015 in Napa
Cook Tavern, a casual bistro offering comfort classics like poutine, grilled cheese and crafty cocktails opens in St. Helena
Where to party like it’s 2014 in Wine Country on New Year’s Eve
Chef Dustin Valette has announced the name of his forthcoming restaurant, which will be an homage to his longtime Healdsburg family.
Can you feed eight people for under $75 this holiday? Recipes for Holiday Meals on a Budget
2014 cookbook offerings from Bay Area chefs and restaurateurs include Christopher Kostow, Tony Gemignani and Tyler Florence
Buy a scratcher, win a dinner at French Laundry. Wow. Really. Just wow.