Pumpkin Oatmeal Chocolate Chip Cookie Recipe

Pumpkin Oatmeal Chocolate Chip Cookies

These are simple, cake-like little balls of joy.

Submitted by Sarah Smith-BenjaminIngredients

1 1/2 Cup flour
1 3/4 Cup rolled oats
1/2 tsp baking soda
1 tsp cinnamon
1/8 tsp cloves
1/8 tsp nutmeg
1/8 tsp ginger
pinch of salt
1/2 Cup sugar
1/2 Cup brown sugar
1/2 Cup butter
2 eggs
1 Cup + 3 Tbs Pumpkin
1 Cup chocolate chips

Instructions
1. Preheat oven to 350 F

2. Add flour, rolled oats, baking soda, cinnamon, cloves, nutmeg, ginger, and salt together.

3. In a larger bowl, cream together butter and sugars. Add the eggs and beat well. Add the pumpkin and mix well. Slowly add the dry ingredients to the wet ingredients and mix. Fold in the chocolate chips.

4. Refrigerate cookie batter for 20-30 minutes until batter becomes firm.

5. Drop onto ungreased cookie sheet and bake for 12-15 minutes until tops are lightly browned. Makes approx 30 cookies.

Author: biteclub

Food Dining and Restaurants in Sonoma County and beyond, BiteClubEats.com is Wine Country dining with Drive-Thru Sensibility.

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>