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SpaghettiO cupcakes with Velveeta Frosting

They’re good! I mean, if you like SpaghettiOs and Velveeta.

The Essential Scratch and Sniff Guide to Becoming a Wine Expert

Scratch and sniff your way to wine expertise

Best Cookbooks 2012

My favorite cookbooks and food books of the year

Bourbon Chocolate Chip Cranberry Cookie Recipe

Cocoa nibs, bourbon, cranberries and sass make this a naughty-nice holiday cookie for grown-ups.

Cookbooks for Fall 2012 You’ll Want to Savor

Bouchon Bakery, SPQR, Blue Bottle, Ruth Bourdain and all the cookbooks for fall

DIY Kombucha

Fermented tea is good for you and easy to make at home

Buddha’s Hand Cake with Rangpur Lime Butttercream Recipe

Exotic citrus makes this cake extraordinary

Spiced Butternut Squash Cookies | 2011 WINNER

A spicy vegan cookie gets a lot of thumbs-up from tasters

Trentino Terrine Recipe

Lettuce, cheese and eggs make this simple terrine a winner

Kitchen Sink Strata | Recipe

Get Your Sh!t Together Breakfast

Goat’s Milk Panna Cotta w/ Fresh Cherries Recipe

Fresh goat-milk pudding with brandy-soaked cherries

Torta Patatas (Tater’s Pancake) | Recipe

Loaded with eggs, these tortas are a cross between a potato pancake and an omelet, and are great warm or cold.

Pecan Caramel French Toast Recipe

A mix of butter caramel, custardy bread and crispy crusts just can’t be beat on a lazy Sunday morning.

Puff Pastry and Prosciutto Egg Cups Recipe

Simple puff pastry gets a fancy filling of farm-fresh eggs, goat cheese and prosciutto

Huevos Benedictos Recipe

This is the winning recipe for April’s Eggs & Breakfast Contest, submitted by Tyfanni Peters.

Life’s Short, Eat More Waffles

Chorizo-Cheddar Cornmeal Waffles Recipe

Shave Your Asparagus

Thinly shaved asparagus and grape tomatoes with meyer lemon olive oil and sel gris make for a great seasonal spring salad

The Heirloom Bean Project: Refried

Using Rancho Gordo heirloom beans for refried beans, with fresh local eggs, tortillas, and cotija cheese

Bacon + Buttermilk Belgian Waffles Recipe

Simple recipe marries buttermilk Belgian waffles and bacon

Roast Asparagus with Blender Hollandaise Recipe

Springtime’s favorite veggie gets a no-fear sauce

In-n-Out Animal Spread, Home Edition

How to make In N Out’s famous sauce at home

Hawaiian Sausage, Eggs & Rice Recipe

A Hawaiian-influenced recipe that brings back memories

Loving Cauliflower

A roadside stop inspires a memorable sauce

Pasta, with a Handful of Herbs

A pasta dish that’s simple to make

Making Peace with Whole Foods Butchers

For years, those three little words neatly summarized my feelings about Whole Foods, and made for a Flintstones-sized bone of contention between me and every food-snob I came across; where my friends and family chomped at the bit to feel good about parting with their paychecks, I saw only a business model predicated on sloughing-off expensive products of inconsistent quality, remarkably mediocre prepared foods, and egregiously priced dry goods encased in very clever branding.