Santi coming to Santa Rosa
BiteClub got it straight from Santi owner Doug Swett that a lease is in the works for the Geyserville Restaurant to move lock, stock and barrel to Fountaingrove Village next fall. The popular Italian trattoria will neighbor Traverso’s, leaving behind it’s casual pizzeria sibling, Diavola, up north. Swett plans to keep his regional Italian menu and chef, Liza Hinman, but is looking forward to daily lunches and later nights at the new location on Stagecoach Road.
Smokin’ in Windsor
Chef Rudy Mihal of Odyssey Restaurant is thinking ribs and brisket. While working for Chef Daniel Boulud a few years ago, Mihal tells BiteClub that he used to spend his off days working with an old Southern BBQ maestro. He’s bringing that ‘q’ love to his Windsor restaurant, smoking up pulled pork and braised greens while keeping many of his menu classics. A new project in the works? “I’m just doing the stuff I love for possible future endeavors.” 426 Emily Rose Cir., Windsor, (707) 836-7600.
Bistro 29 changing owners?
When “Change of Ownership” sign went up last week, BiteClub called to find out what’s up with the year-old French Bistro in downtown Santa Rosa. Never fear, your buckwheat crepes are safe. Chef Brian says all is well and that he and his wife are merely becoming a corporation, hence the public notice. The couple are continuing their 3-course dinners for $29. 620 5th St., Santa Rosa, (707) 546-2929.