Friday, November 2nd, 2012
Find out the secrets to a perfect pie crust (hint: it’s lard), how to impess guests this holiday season, the difference between all-butter and all-Crisco and taste through some finished products on Wednesday, Nov. 7.
Chef John Lyle hosts this rousing Square Belly Food Theater production at the Arlene Francis Center (99 Sixth St., Santa Rosa) at 6:30p.m.
Donation $20 or whatever you can pay. More info at facebook.com/SquareBellyFoodTheater