Quantcast

Sneak Preview of Shimo

Author: | posted 11/23/10 | Print This Post Print This Post |

Chef Douglas Keane is a busy guy. Between feeding the homeless (See below), feeding the well-heeled and feeding the rumor mill, he’s been finalizing the menu, staffing and interior of his about-to-be-launched steakhouse, Shimo in Healdsburg.

The upscale steakhouse is opening, hell or high water, on December 3, 2010 according to Keane.

So here’s your sneak preview…

The Menu: Keane’s keeping the official menu under wraps, but he and Chef de Cuisine Kolin Vazzoler are working on…
- Big cuts of dry-aged Allen Brother’s steaks from Chicago, plus local tri-tip and Prime Rib. Keane is planning to have lots of cuts for two, three and four to share — a way he prefers to cook and serve meat…one the bone. “It gets a better sear and a better flavor that way.” He’s also planning a Sunday prime rib supper from 3 to 8pm weekly.

Shrimp cocktail from Shimo

- Tasty steakhouse sides may include a “Twice Baked Potato”, potato gnocchi with sour cream and bacon sauce; “Shrimp Cocktail” which reinvents this classic with a horseradish pudding and tomato syrup; a Little Gem “wedge” with buttermilk ginger dressing and pastrami-brined shallots; Cheddar fontina biscuits; Korean BBQ tri-tip; , Deviled Eggs (!), dashi with dumplings and a variety of Asian-influenced veggies.

- Dessert will be simple: Sticky Buns for Two, table side “cheesecake” squirted onto the plate from a whip cream charger.

- The restaurant will have a full bar, but Keane’s hot on his tableside tea service featuring whisked matcha from Japan.

Bay Laurel Tables

The Vibe: Shimo is a Japanese word referring to “frost” and use it to describe the white marbling in beef, especially the highly prized Wagyu whose fat has an almost snow-like appearance. The interior will be simple, with muted colors and lots of wood. Keane and his partners have hired O’Donoghue Custom Woodworks to craft reclaimed Bay Laurel tables. The table settings will include Japanese steak knives specially made for Shimo.

The Price: Expect to pay about $150 or so for two people, with steaks running about $35 to $40 per portion.

Want to see more photos? Check out the gallery.


* Keane’s Thanksgiving: Chef Keane shutters both Cyrus and HBG each year for Thanksgiving and Christmas so staff can celebrate with their families; he and his team are taking their Thanksgiving goodwill one step further again this year.  Chef Keane with his cooks, wife Lael, family members and friends will be preparing and serving a full festive feast for an estimated 65 residents of Santa Rosa Family Support Center, a local charitable organization that offers support and services for homeless families in need.  The menu includes: hot chocolate and hot-mulled cider, butternut squash soup, chopped salad, roast turkey, stuffing, gravy, cranberry relish, green beans, mashed potatoes, freshly-baked cheddar biscuits, pumpkin pies and chocolate chip cookies, all prepared in the kitchens of Cyrus, HBG and the team’s upcoming new restaurant, Shimo. In addition, Keane hopes to present Target gift cards to each of the attending families.

Find more restaurants tagged: | |

8 Responses

  1. paul goodley December 11, 2010 at 5:34 pm #

    Can I get a phone number

    • Judith Neeley February 26, 2011 at 5:41 pm #

      Address please?

  2. Zack Debarco November 24, 2010 at 8:29 pm #

    All those well healed folks are paying taxes on products and services that go towards paying for the basic services of the community. Quit having so many kids and work hard, you too can make a better life for yourself. I too won’t be spending $40 for a steak but I know that when people go on vacation they tend to treat themselves. Having been born and raised in a destination location I was told that the tourists provided the community with jobs that kept food on our table and that we should be thankful.

  3. Sir_Voltron November 23, 2010 at 10:44 pm #

    Okay, seriously….
    The pictured Ribeye ‘steak for two’ running for $70.00 to $80.00 looks a little lacking. I would hope it to be a MONSTER steak. I don’t mind paying a price for steak, but the portions have to be there for that price and the steak itself would really (I mean really) have to distinguish itself from other steakhouses. Of course, I have never met a ribeye I didn’t like..

  4. Igor November 23, 2010 at 4:12 pm #

    $150 dinner for two ??? WOW !!! I’d rather eat a hamburger at Memorial Beach Park than line the pockets of those who are ruining our little town of Healdsburg. Has anyone ever heard of the rise and fall of the Greek Empire???

    • biteclub November 23, 2010 at 8:33 pm #

      I agree that Shimo might be a stretch for some, but I find it exhausting when people whine about expensive food. HBG, Cyrus and Shimo — all Doug’s restaurants — are at all ends of the spectrum. Most people spend thousands of dollars eating junk food, fast food and at ridiculously awful chains each year — I find that much more appalling.

      We live in Wine Country. We are a high end tourist destination and Hburg is ground zero. Embrace. Would you rather live a food wasteland?

      • MJF November 24, 2010 at 12:19 pm #

        Well said Heather! I was just gonna write “Happy Thanksgiving Troll” but your response is a lot more eloquent.

  5. Rorschach November 23, 2010 at 12:50 pm #

    Must. Eat. Steak.

Leave a Reply