Monday, January 9th, 2012
Missed celebrating National Spaghetti Day? So did we.
Fortunately Rosso Pizzeria & Wine Bar offers up its spaghetti and meatball pizza, called the Goomba, daily. Though it may sound like something straight from the kiddie menu, this grown-up, wood-fired pizza is anything but childish. In fact, it’s one of their best sellers.
Hailing from their days at Tra Vigne, co-owner Kevin Cronin said the spaghetti pizza was a popular staff nibble during busy shifts when crusts became a handy on-the-go transport for bites of spaghetti and meatballs. You’ll be a believer.
53 Montgomery Drive Santa Rosa, 544-3221.