Speakeasy – Petaluma
Thursday, March 21st, 2013
Working in restaurants is a hungry business. Despite being surrounded by food, most kitchen staff and servers leave their jobs hungry, tired and ready for a beer at 10 p.m. or so — just about the time most eateries shutter in Sonoma County. Serving the county’s late night cravings with Lobster and Bacon Mac, the egg-topped Croque Madame, Sweet and Spicy Pork Belly and Wild Salmon Tacos is Speakeasy
Open from 5p.m. to 2 a.m., the tiny bar and dining room has quickly become a late-night hangout not only for industry folks, but also for barflies and revelers looking for a post-party nosh.
The tapas-style menu covers all the bases — from creamy asparagus soup with tarragon creme fraiche ($6) to butternut squash and goat cheese panini (with crispy pork belly, $13), vegan tahini burgers with hand-cut fries ($9), spring Pea and mushroom risotto ($10), chicken Paillard with citrus caper butter ($13), the signature lobster mac (which may run out, so order early, $13) and the smoked ham, cheese and fried egg sandwich with Mornay sauce (croque Madame, $11).
Don’t miss the Jalapeno Firecrackers ($8) which come with a verbal warning: Apparently the heat level is variable and you never know what you’ll get. Unpredictable vegetables, those jalapenos. Avocado puree and a ready glass of milk help mitigate the fear factor.
Also worth the trip is Orange-Tea infused creme brulee ($6) with cookies. So now you know where to go to quell your 1a.m. munchie-attack with a nice pork belly taco and sweet and spicy chicken wings. You’re welcome.
Speakeasy, 139 Petaluma Blvd North, Suite B, Petaluma