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Spirit Works and Zazu Dinner

Author: | posted 05/21/14 | Print This Post Print This Post |
Spirit Works will host a dinner at Zazu in Sebastopol's Barlow on May 26, 2014

Spirit Works will host a dinner at Zazu in Sebastopol’s Barlow on May 26, 2014

Join Zazu Farm + Kitchen and KRUSH’s ZIGGY the Wine Gal for a Spirited Dinner featuring local Sonoma County craft distillery, Spirit Works.  The evening kicks off with a guided tour and tasting at the Spirit Works Distillery in Sebastopol’s Barlow District with distillery founder, Timo Marshall and ZIGGY the Wine Gal; followed by a three-course seasonal menu at Zazu designed by Chef Duskie Estes and paired with Spirit Works cocktails.

Thursday, May 22, 6 pm, 2014
Spirit Works Distillery & Zazu Kitchen + Farm (in The Barlow, Sebastopol)

A tour of the distillery and special flight of Spirit Works, followed by a spirited dinner at Zazu with ZIGGY the Wine Gal 
Dinner Menu

lettuces, vodka drunken cherries, marcona almonds, redwood hill goat cheese

cocktail pairing ~
farmer collins ~  farm to glass fresh…Spirit Works Vodka,  cucumber, lemon/lime, hint of fresh fennel garnish with drunken cherry.

juniper liberty duck, hibiscus black rice, snap peas, coriander duqqa
cocktail pairing ~
the libertine  ~ spicy and spiritous…Spirit Works Gin, Benedictine, Vermouth and special bitters

sebastopol strawberry shortcake + sloe sabayon
sloe 75


$89 per person, before gratuity & tax
call 707.523.4814 to secure your spot at the table
 
Spirit Works Distillery
6790 McKinley Street #100
 
Zazu Kitchen & Farm 
6770 McKinley St #150

 

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