Wednesday, May 21st, 2014
Join Zazu Farm + Kitchen and KRUSH’s ZIGGY the Wine Gal for a Spirited Dinner featuring local Sonoma County craft distillery, Spirit Works. The evening kicks off with a guided tour and tasting at the Spirit Works Distillery in Sebastopol’s Barlow District with distillery founder, Timo Marshall and ZIGGY the Wine Gal; followed by a three-course seasonal menu at Zazu designed by Chef Duskie Estes and paired with Spirit Works cocktails.
lettuces, vodka drunken cherries, marcona almonds, redwood hill goat cheese
juniper liberty duck, hibiscus black rice, snap peas, coriander duqqa
sebastopol strawberry shortcake + sloe sabayon
$89 per person, before gratuity & tax
call 707.523.4814 to secure your spot at the table