SPQR in Forestville

Author: | posted 03/15/13 | Print This Post Print This Post |
Chef Matthew Accarino of SPQR courtesy of StarChefs.com

Chef Matthew Accarino of SPQR courtesy of StarChefs.com

SF’s SPQR chef Matthew Accarrino heads to Forestville for a one-night guest chef gig at the Michelin-starred Farmhouse Inn on Thursday March 21st. Part of the restaurant’s Winter Dinner Series, he’ll whip up a collaborative multicourse dinner inspired by his book SPQR: Modern Italian Food and Wine.

The menu includes stuffed quail with rhubarb, spring onion, black truffle, and Castelluccio lentil; rabbit lasagna and prosciutto cotto; as well as an hors d’oeuvres reception and book signing. There will also be wine pairings from the restaurant’s master sommelier, Geoff Kruth. To buy tickets ($175 each) and secure reservations, call 707-887-3300 or visit the Farmhouse Inn website. Farmhouse Inn is offering a 25 percent discount on accommodations for those attending the dinners. 7871 River Rd., Forestville, 707-887-3300.

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