Syrah’s Crab Cakes Return. Along with Chef Josh.

Author: | posted 05/29/13 | Print This Post Print This Post |
Crabcakes from Syrah

Crab cakes from Syrah

A friend and I were recently lamenting how much we missed some of the old menu items at Syrah.

The crab cakes for one. And the duck breast with cherry sauce.

Be careful what you wish for, because Chef Josh Silvers of Three Squares Cafe is bringing back some of his Syrah classics with a new summer menu. Re-energized after three months of shoulder surgery recovery, the longtime Railroad Square toque has put a hearty pan-roasted chicken with fava beans and goat cheese on the new menu along with sautéed King salmon and mashed Yukons and his signature crab cakes.

Also on the dinner menu, grilled lamb sirloin with fried artichokes, rib eye steak, pork chops and portobello fries with truffle aioli. No word yet on the duck.

205 Fifth St., Santa Rosa, (707) 545-4300.

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3 Responses

  1. eatzdl May 30, 2013 at 5:51 pm #

    I have had the salmon dish TWICE already since it appeared on the menu… YUMMMMM! Thanks for the wonderful meals, Josh!

  2. Wojamo May 29, 2013 at 6:26 pm #

    I’m so happy to hear this. Won’t elaborate on my less than great experiences up until now, but just happy Josh is back. I’ll be back there ASAP!

  3. LindySez May 29, 2013 at 5:11 pm #

    Yikes, I’m not sure if I would love lava beans…but fava beans are pretty good :-) Love that Josh has added back some of his favorites, now he just needs to make sure that everyone knows he is still there. I find a lot of confusion on the streets about “who is Three Squares” and think that Josh sold it …

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