An old friend, Terry’s Southern Style Fish & BBQ returns to Sonoma County after 10 years. And brings back its peach cobbler to boot.
Rasta Dwight has returned to Rohnert Park with his barbecue ribs, jerk chicken, hot links and macaroni. Is it as good?
See where to get your ribs, pulled pork and tri-tip in Wine Country
New restaurants and great eats in crossroads of farmland and ocean showcasing Sonoma County’s bounty
Best BBQ restaurants in Sonoma, Santa Rosa and Napa
Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).
Bluegrass Bar and Grill’s menu has some very solid contenders for the restaurant’s assertion of “Best BBQ in Sonoma”, namely the St. Louis Ribs ($16.99 half). These are a smoked and rubbed version, so the gloopy, gloppy is at a minimum, though sauce is served on the side. They’re tender, fall-off-the-bone tasty with just enough spice to be noticed
Authentic BBQ spot in Calistoga where a smoky tri-tip is the best way to go
Puffing away quietly on the deck, the Red Rose Café’s Southern Pride smoker tells you all you need to know. Where there’s smoke there’s BBQ.
Without a second thought or even a napkin, I have scarfed down a sandwich the size of Cleveland–beef brisket covered in melty smoked cheddar with mayonnaise, pickles, onions and peppers on a sourdough bun.