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Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).
Bluegrass Bar and Grill’s menu has some very solid contenders for the restaurant’s assertion of “Best BBQ in Sonoma”, namely the St. Louis Ribs ($16.99 half). These are a smoked and rubbed version, so the gloopy, gloppy is at a minimum, though sauce is served on the side. They’re tender, fall-off-the-bone tasty with just enough spice to be noticed
Authentic BBQ spot in Calistoga where a smoky tri-tip is the best way to go
Puffing away quietly on the deck, the Red Rose Café’s Southern Pride smoker tells you all you need to know. Where there’s smoke there’s BBQ.