Much like the old Stella Dora cookies, these are light and crunchy and delicious
Bar cookies with coconut, walnut and a shortbread crust feed a big family
Real baked apples, candied nuts with toasted oatmeal make this a holiday standout
Coconut, chocolate and toffee bits make for a hard-to-beat cookie recipe
Maraschino cherries wrapped in shortbread, topped with a pink butter frosting. Yum!
Packed for a hike or a holiday cookie tin, these fruit and nut powerhouses are egg-free
Reminiscent of sweet potato pie, these shortbread sweet potato squares are sweet and savory goodness
Simple, perfect and really unique, these zippy little cinnamon cookies are a holiday favorite
Dark, earthy molasses cookie recipe with an ancient history
Who got the cranberries drunk again?
Holy basil, Batman. An odd cookie challenge turns out pretty tasty
Rich, chocolate cookies with a hint of heat and a tart tingle of dried fruit
Warm Hershey Kisses in the center are the secret of these snowballs
A shortbread cookie with spiced honey on top? Yes, please.
Filled with savory and sweet spices and sugar, it’s a unique take on the usual holiday cookie.
Move over Tollhouse, these cookies are doubly chocolately
Luxe chocolate cookies with a creamy peanut butter center are a hybrid of Whoopie pies and Oreos.
These buttery cookies are called Cat’s Tongue because of their shape
Submitted by a professional caterer, I knew these would be amazing, but hands down, these are the best ginger snaps I’ve made to date. The fresh ginger adds a special zing you just can’t get in powdered ginger.
I love, love, love these potato chip cookies. They’ve got a shortbread base with the extra salty, crunchy flavor of the chips. Tasters loved these cookies as well. The bonus is that they’re amazingly easy to make.
There’s a lot going on in these little cookie cups — shortbread, nuts and chocolate chips. Tasters were mixed on their affinity toward them, but if you’re a shortbread fan, it’s worth trying these intriguing little treats.
Exotic flavors give these cookies an island feel
It’s a brownie. It’s a cookie. It’s a brownie cookie, the best of both worlds. What is especially great about these is how soft and chewy they are, as well as all the from-scratch taste.