Cornmeal, pecans and cranberries make these cookies almost muffin-like
Frank’s Red Hot potato chips — or any hot chip — make this shortbread cookie crunchy AND spicy
Water and extra sugar make these chewy, soft and extraordinary chocolate chip cookies
Despite some unusual ingredients, this is a moist, delicious little cookie that’s a refreshing change from the usual holiday mix.
Gluten free oats and chewy raisins. Yum.
Adapted by another blogger, this was a favorite of a reader, and makes a darn good chocolate chip cookie
Rice flour and powdered green tea make for a light, refreshing shortbread with a unique flavor
Crispy, crunchy, and studded with salty flakes and chewy marshmallows, its everything a cookie should be. Which makes sense since it’s from Momofuku
Dark chocolate and espresso make for a rich-tasting cookie
Buttery spiced cookies are the essence of the holidays
Crunchy, chewy cookies with a secret smoky, bacon goodness.
Crisp Bakery in Sonoma is more than just a pretty case with unique wedding cakes, macarons, cupcakes and cookies
The truest gingerbread cookie recipe I’ve found to date
These buttery cookies are called Cat’s Tongue because of their shape
Cooking with flowers has never thrilled me. Call me crazy, but not once have I thought, “You know what this salad needs? Nasturtiums!” I leave the blossoms in the garden and call it a day. Then along came a lavender bush…A guest post by Katie Githens. You can follow Ms. Githens on her own blog, Clary Sage, where she writes about the quirks and comforts of cooking and life on the West Coast.
These little cookies end up tasting a whole lot like the coconut almond candies you love.
This simple recipe took some trial and error to get right, but the outcome makes for a tasty treat with a little crunch.
These easy-to-make lemon bars are a crowd-pleaser with their bold flavor, citrusy aroma and light crust.
A healthier take on holiday cookies, this recipe incorporates applesauce and whole wheat flour for a hearty, cake-like drop cookie.
These are amazing little shortbread-like cookies that get better after a few days.
These are amazingly fast and easy to make. They’re best still warm.
Peanut butter, chocolate and peppermint? It’s a curious combination
These are both adorable and tasty. The chocolate cookies have a nice little snap, and who can resist a buttery peppermint cream filling?
Fresh cranberries make these cookies some of the best we’ve tried