Exotic citrus makes this cake extraordinary
The cupcake empire continues to grow. Plus ice cream sammies, cake shakes and more
Fresh goat-milk pudding with brandy-soaked cherries
Healdsburg’s Nicole Plue at Cyrus Restaurant lets her desserts do the talking
Whoopie cookies, macarons, profiteroles, frosting shots and cupcake truffles get added to the Sift menu
There’s a lot going on in these little cookie cups — shortbread, nuts and chocolate chips. Tasters were mixed on their affinity toward them, but if you’re a shortbread fan, it’s worth trying these intriguing little treats.
Exotic flavors give these cookies an island feel
Super soft and decadent. And that’s from someone who doesn’t usually do peanut butter. Extra love for the sugar tops.
Okay, suspend disbelief for a minute. This one sounds crazy, but like tomato soup cake, ends up remarkably well. The salty soda crackers give the toffee a solid base and add some savory to what could be mind-bendingly sweet.
Little drop cookies are cute as a bug, and even better if you want to add a little chocolate ganache to sweeten things up. I like ’em plain and simple — just pop one in your mouth and keep on ho ho ho-ing!
Italian cookies are sturdy, not too sweet and perfect for sitting round the fire or sharing with friends.
These little cookies end up tasting a whole lot like the coconut almond candies you love.
This simple recipe took some trial and error to get right, but the outcome makes for a tasty treat with a little crunch.
These easy-to-make lemon bars are a crowd-pleaser with their bold flavor, citrusy aroma and light crust.
A healthier take on holiday cookies, this recipe incorporates applesauce and whole wheat flour for a hearty, cake-like drop cookie.
These are amazing little shortbread-like cookies that get better after a few days.
These are amazingly fast and easy to make. They’re best still warm.
These are super sweet little gems and a little goes a long way. But who can resist cookies made with homemade cashew butter?
These crispy oatmeal cookies are a great alternative to the traditional
Fresh cranberries make these cookies some of the best we’ve tried
Kids and adults love these buttery, soft cookies filled with raspberry