BiteClub Eats

Chef Gregory Hallihan returns with this casual breakfast and lunchery

In its debut year this week-long camp-out/teach-in brings together a cross-section of homesteaders, back-to-the-landers, outdoor skill survival experts and curious DIYers for an “ancestral arts” intensive May 2-8

Mosaic Restaurant and Lounge: Tai Olesky has a devoted following of fans who staunchly claim that this Forestville sleeper is too-oft overlooked.

Nightingale Breads: Best bread in Forestville, Holiday Panettone

Epicurean Connection, Aoili Deli: BiteClub’s found two chef-run storefronts firing up with little more than a couple of deli cases and a burner or two.

Henweigh Cafe, Pesto

Farmhouse Inn: Intimate almost to a fault, the restaurant is cozy and homey, with snappy service and a Michelin-rated Cal-French menu that plays to the flavors of many regional wines on their extraordinary list.