What Sonoma County really thinks of Guy Fieri
Nov14

What Sonoma County really thinks of Guy Fieri

Okay, by now most of us have read the NY Times review of Guy Fieri’s New York eatery.  Between laughing hysterically at the unrelenting vitriole and feeling some sort of vindication for having our own taste buds assaulted by Tuna Tots, most of Sonoma County is letting out a collective sigh of relief over the Very Personal, Very Funny and Very High Profile attack penned this week. Mostly because Pete Wells pointed out what...

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PIX: Chef Tables in the Vineyard with Mario Batali and Guy Fieri
Sep17

PIX: Chef Tables in the Vineyard with Mario Batali and Guy Fieri

Chef Tables in the Vineyard at the Kendall Jackson Wine Center brought together dozens of Sonoma County’s best chefs with Guy Fieri and Mario Batali for a record-breaking fundraiser for Fieri’s Cooking With Kids program on September 14, 2012. Wish you were there? Stroll through some pictures from the night that will leave you salivating. [sh-slideshow-post...

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Back Pats: Food News on Fieri, Mali and Davis
Oct03

Back Pats: Food News on Fieri, Mali and Davis

If you think Guy Fieri is the only Sonoma County chef getting national kudos, think again. We’ve got a revolving door of praise coming our way on a pretty regular basis. Here are three notable epicurean announcements from our neck of the woods. Adam Mali wins NYC Lamb Jam: Former Nick’s Cove Chef (now Exec Chef at SF’s MarketBar) was named Lamb Jam Master on Sept. 25 in the Big Apple. Four regional winners came...

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Tex Wasabi’s | Santa Rosa
May16

Tex Wasabi’s | Santa Rosa

“Have you been here before?” asked every server, hostess and employee who dropped by our table — and there were many — at the reborn Tex Wasabi’s in downtown Santa Rosa. The mantra comes with the instant answer, “Doesn’t it look great?” followed by the staff pointing out some new feature: The super cool fish tank upstairs, the new bar, the new layout, the new hostess station, the new...

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Catelli’s Restaurant on DDD
May10

Catelli’s Restaurant on DDD

Nearly 200 people packed in Catelli’s Restaurant in Geyserville last night as the Italian eatery made it’s television debut on The Food Network’s Diners, Drive-ins and Dives. “We had a random person who saw the show call within 10 minutes and make a reservation. We’re excited to see what happens,” said Domenica Catelli, who is both chef and owner. How did it come about? Co-owner (and...

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