At Agave Mexican restaurant, authentic Oaxacan mole negro is on the menu daily in Healdsburg
Healdsburg’s Nicole Plue at Cyrus Restaurant lets her desserts do the talking
As a rule, I wince when I hear the words artisanal and Pinot Noir in the same sentence, conjuring as they do the pretension of restaurants that proclaim “house-made” and people who’ve watched the movie Sideways more than once. But exceptions prove rules, and every so often I’m lucky enough to be reminded of the origins of the term, the idea that wine-making is as much craft as science, and that small lots, made...
Frank & Ernie’s is a locals-only kind of spot that’s not life changing, but always satisfying
Japanese inspired steakhouse is Chef Douglas Keane’s sharpest endeavors.
Ancient Burgundies and New World pinots rub elbows at this metro-chic Healdsburg Tasting Room
Healdsburg’s best luxe bar scene is complimented by eco-chic and Cal-Mediterranean small plates
Tendejon de la Calle back in biz: Seems you can’t keep a good pop-up dinner down. So really, why try?
Healdsburg seafood restaurant is a top pick for local half-shells, small plates and seafood
Fresh bread, elegant wedding cakes, and a tasty cafe to have your sandwich and eat it too in Healdsburg
Riffing on American regional favorites Zin Chef Jeff Mall feeds the need for dishes just like mom used to make. Only a lot better.
Healdsburg’s hautest eatery has garnered enough culinary stars to light up most of Wine Country, yet remains as friendly and hospitable as the day it opened.
Cyrus Restaurant in Healdsburg is one of Wine Country’s most luxurious dining experiences, now with a vegetarian menu
A little bit country. A little bit rock and roll. Barndiva is the hipster hangout in Wine Country, with its organic sensibilities, minimalist barn decor and swanky cocktails.
Ari Rosen’s critically-acclaimed Healdsburg Italian restaurant is every bit as good as you’d think
Haute burgers in a casual Healdsburg setting make this a perfect family spot
Bovolo is the grab-a-bite comfort food walk-up of Zazu’s John Stewart and Duskie Estes featuring Black Pig Meats