Whoopie for oatmeal and marshmallow sandwiches
Cornmeal, pecans and cranberries make these cookies almost muffin-like
A dark, brooding cookie that sparkles in the light? The ‘Twilight’ Vampire Cookie.
Frank’s Red Hot potato chips — or any hot chip — make this shortbread cookie crunchy AND spicy
Water and extra sugar make these chewy, soft and extraordinary chocolate chip cookies
Despite some unusual ingredients, this is a moist, delicious little cookie that’s a refreshing change from the usual holiday mix.
These are simple, cake-like little balls of joy.
Gluten free oats and chewy raisins. Yum.
If you’re a fan of this rich hazelnut spread (which we usually spoon out of the jar at midnight) you’ll immediately love these cookies.
Rice flour and powdered green tea make for a light, refreshing shortbread with a unique flavor
Crispy, crunchy, and studded with salty flakes and chewy marshmallows, its everything a cookie should be. Which makes sense since it’s from Momofuku
Dark chocolate and espresso make for a rich-tasting cookie
Buttery spiced cookies are the essence of the holidays
The Elvis of cookies includes peanut butter, chocolate chips and crispy nuggets of bacon throughout.
Crunchy, chewy cookies with a secret smoky, bacon goodness.
Cocoa nibs, bourbon, cranberries and sass make this a naughty-nice holiday cookie for grown-ups.
The best cookies of the year, for 2012
Much like the old Stella Dora cookies, these are light and crunchy and delicious
Bar cookies with coconut, walnut and a shortbread crust feed a big family
Real baked apples, candied nuts with toasted oatmeal make this a holiday standout
Coconut, chocolate and toffee bits make for a hard-to-beat cookie recipe
Maraschino cherries wrapped in shortbread, topped with a pink butter frosting. Yum!
Packed for a hike or a holiday cookie tin, these fruit and nut powerhouses are egg-free
Reminiscent of sweet potato pie, these shortbread sweet potato squares are sweet and savory goodness