Forgive the hackneyed analog, but I’ve just eaten a Lennon-McCartney harmony of food and wine over at J Winery; OK, maybe that’s too much, but a solid Bee Gees, at least! Seriously, if we wore socks on our teeth, then Chef Mark Caldwell’s Lobster Bisque, together with winemaker George Bursick’s Hoot Owl Vineyard Viognier, would knock them clean off. And I don’t even like Viognier, as a rule.
Just a quick heads up today on a fab find that came in from a BiteClubber about Alcatraz Seafoods. The fish market on Sebastopol Road is now offering made-to-order seafood sandwiches, fish ‘n chips and chowder as well as BBQ oysters, bacon-wrapped tuna skewers, shrimp and salmon kabobs on Friday and Saturday afternoons.