Agave Mexican Restaurant | Healdsburg
Mar09

Agave Mexican Restaurant | Healdsburg

Oaxacan mole negro isn’t a dish made in an afternoon. With a laundry list of some 30 ingredients — most of which require separate roasting or blanching or toasting — it’s a  labor of love passed down through generations of Oaxacan women. Like any great regional recipe this inky, chocolate and cinnamon-infused chile sauce has quirks peculiar to each of its creators, but shares a common heritage and foundational...

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Rick Bayless Mole Recipe
May19

Rick Bayless Mole Recipe

UPDATE: Kudos for winemaker Reymond Robledo’s invite to the White House State dinner honoring Mexican President Calderon along with a number of local wines with Mexican ties being poured for dignitaries. But as wine blogger, Dr. Vino pointed out in a recent post, uh, couldn’t pretty much every California wine fall into that category? “Raising any glass of California wine then on this august occasion could be...

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