Go Fish Shuttering, becoming Brassica
Sustainable seafood driving Pawlcyn’s revamp
Sheamus Feeley departs for Colorado. Bummer.
Delicious praise well worth it at casual, authentic Italian eatery with real Sicilian-style pizzas
Mobile food vendors lose Napa permit, moving to Sonoma?
Suwee piggy. You could be at this porky festival in Napa on March 6, 2011.
Approachable Southern Comfort Cooking at Tyler Florence’s restaurant in Napa
Seafood-centric restaurant from the Lark Creek Restaurant group opens in Napa. Sustainable and delicious
If there’s one restaurant everyone in the Napa Valley knows how to get to, it’s Bistro Don Giovanni.
Exceptionally un-Wine Country, Morimoto is Japanese cuisine from the Iron-est of Chefs
Nouveau-tavern grub reigns at this downtown Napa pub from the owners of Pizzeria Azzuro
Top restaurants for vegetarians, vegans, raw foods in Wine Country
Food Network celeb Michael Chiarello’s Italian trattoria packs in celebs, locals, tourists for great food
You’ll find most of Wine Country gathered for burgers and wine at this beloved St. Helena outdoor walk-up. Lines can stretch for blocks as folks queue for top-notch burgs, salads, fries and shakes.
Ad Hoc: Though the restaurant was only supposed to be a temporary experiment, Thomas Keller’s home-style prix-fix diner has settled in for the long haul.
Ubuntu: Please don’t use the v-word to describe the vegetable friendly eatery
Bistro Jeanty is oft-lauded as Wine Country’s most authentic French country bistro.