The Smoked Olive: Smoked olive oil made in Petaluma
Owners of The Smoked Olive, an artisan smoked olive oil made in Sonoma count Chefs Tyler Florence, Michael Chiarello and Barack Obama among their culinary fans.
Owners of The Smoked Olive, an artisan smoked olive oil made in Sonoma count Chefs Tyler Florence, Michael Chiarello and Barack Obama among their culinary fans.
September is new anticipated opening date
Santa Rosa’s popular wood-fired pizzeria and wine bar opens an outpost in Petaluma featuring a dedicated “latteria” or cheese bar.
Vegan and raw cafe featuring Lydia’s Organics in an unlikely spot
Community kaffeeklatsch goes way beyond simple morning fuel
Petaluma barbecue spot isn’t fancy, but the ‘cue is smokin
Second outpost of Rosso Pizzeria and Wine Bar to open in Petaluma
Purloined Petaluma mascot was a favorite of locals
Wild Goat Bistro, Petaluma: With river-adjacent seating, charming exposed-brick walls, and sunny windows, Wild Goat Bistro is real-estate gold for lunchtime and post-theater dining.
Tres Hombres petaluma; Where to go for tequila in Petaluma? Tres Hombres. There’s a separate margarita menu, featuring everything from blended fruit sippers to traditional shaken margaritas made with their premium tequilas, making this a weekend hotspot.
With so few good Indian restaurants in P-town, however, the lengthy menu of mostly familiar curries, naan and tandoori this reincarnation may pull off a permanent stay.
Channel your inner czarina at the new Vodika Lounge in Petaluma, NorCal’s first 28-degree premium vodka tasting room. As in it’s actually 28 degrees inside (four degrees below freezing).
You. Someone special. A pot of fancy melted chocolate, bananas and two forks on a Saturday night. Let the games begin. The deets: Chocolate fondue in milk, dark or white chocolate for two with cake, cookies, fruit and other dip-ables. $18 for more fun than should be legal on Friday and Saturday evenings. Reservations recommended. [...]
Petaluma’s best bakery, Della Fattoria, is a European-style bistro serving up treats, sandwiches and great food