Longtime owners plan to sell the Sonoma Square bakery later this summer
A local legend known as the godfather of the artisan cheese movement
Hot Box Grill in Sonoma is about to be huge. Comfort food with a solid foundation of classical French cooking make Chef Norm Owens a toque to watch in the gourmet gulch.
Stone ground masa, fresh tortillas and Oaxacan mole at this chic taqueria in Sonoma. Plus amazing Mexican ice cream at la Michoacana
Fremont Diner Sonoma: Hidden away among Sonoma’s vineyards and pastures, is the sort of place every traveler dreams about stumbling into, but rarely ever does. Open for breakfast and lunch daily, 7am to 4pm.
Top restaurants for vegetarians, vegans, raw foods in Wine Country
Southern charm and coastal flavors at Valley Ford’s Rocker Oysterfeller’s
Girl and the Fig: Sondra Bernstein’s sunny bistro marries the best of country French and fresh California flavors.
Box vs. bottle vs. jug: Can you really tell the difference
Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).
Located well off the main square, Juanita, Juanita is everything a divey little spot should be: Ramshackle, weird, a little dusty around the edges, un-air conditioned and with politely detached wait staff.