Quantcast
Tag Archives: Sonoma

Estate Closing

Sondra Bernstein closes Italian restaurant in wake of sale

Basque Boulangerie changing hands

Longtime owners plan to sell the Sonoma Square bakery later this summer

Cheesemaking legend Ig Vella dies

A local legend known as the godfather of the artisan cheese movement

Hot Box Grill | Sonoma

Hot Box Grill in Sonoma is about to be huge. Comfort food with a solid foundation of classical French cooking make Chef Norm Owens a toque to watch in the gourmet gulch.

Hot Box Grill opens

Former Cafe La Haye chef opens a Boyes Spring restaurant

El Molino Central | Sonoma

Stone ground masa, fresh tortillas and Oaxacan mole at this chic taqueria in Sonoma. Plus amazing Mexican ice cream at la Michoacana

Fremont Diner, Sonoma

Fremont Diner Sonoma: Hidden away among Sonoma’s vineyards and pastures, is the sort of place every traveler dreams about stumbling into, but rarely ever does. Open for breakfast and lunch daily, 7am to 4pm.

Doughnuts. Live a little.

Where to get donuts in the North Bay

Vegetarian Restaurants in Sonoma and Napa

Top restaurants for vegetarians, vegans, raw foods in Wine Country

Rocker Oysterfeller’s | Valley Ford

Southern charm and coastal flavors at Valley Ford’s Rocker Oysterfeller’s

Girl and the Fig | Sonoma

Girl and the Fig: Sondra Bernstein’s sunny bistro marries the best of country French and fresh California flavors.

Box vs. Bottle: Can a chef tell the difference?

Box vs. bottle vs. jug: Can you really tell the difference

Epicurean Connection, Sonoma

Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).

Juanita, Juanita

Located well off the main square, Juanita, Juanita is everything a divey little spot should be: Ramshackle, weird, a little dusty around the edges, un-air conditioned and with politely detached wait staff.