Estate Closing
Sondra Bernstein closes Italian restaurant in wake of sale
Tag Archives: Sonoma
Basque Boulangerie changing hands
Longtime owners plan to sell the Sonoma Square bakery later this summer
Cheesemaking legend Ig Vella dies
A local legend known as the godfather of the artisan cheese movement
Hot Box Grill | Sonoma
Hot Box Grill in Sonoma is about to be huge. Comfort food with a solid foundation of classical French cooking make Chef Norm Owens a toque to watch in the gourmet gulch.
El Molino Central | Sonoma
Stone ground masa, fresh tortillas and Oaxacan mole at this chic taqueria in Sonoma. Plus amazing Mexican ice cream at la Michoacana
Fremont Diner, Sonoma
Fremont Diner Sonoma: Hidden away among Sonoma’s vineyards and pastures, is the sort of place every traveler dreams about stumbling into, but rarely ever does. Open for breakfast and lunch daily, 7am to 4pm.
Vegetarian Restaurants in Sonoma and Napa
Top restaurants for vegetarians, vegans, raw foods in Wine Country
Rocker Oysterfeller’s | Valley Ford
Southern charm and coastal flavors at Valley Ford’s Rocker Oysterfeller’s
Girl and the Fig | Sonoma
Girl and the Fig: Sondra Bernstein’s sunny bistro marries the best of country French and fresh California flavors.
Box vs. Bottle: Can a chef tell the difference?
Box vs. bottle vs. jug: Can you really tell the difference
Epicurean Connection, Sonoma
Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).
Juanita, Juanita
Located well off the main square, Juanita, Juanita is everything a divey little spot should be: Ramshackle, weird, a little dusty around the edges, un-air conditioned and with politely detached wait staff.
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Martin Yan opening a restaurant in Santa Rosa?
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Speakeasy – Petaluma
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Artisan Cheese Festival
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Art’s Place – Rohnert Park
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Oh snap! La Toque sued for serving foie gras
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Munch Mondays scrapped
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Hooters opens
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Getting to know your dinner. Personally.
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Win Bourdain Tix
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Best Buns & Burgers 2010 Poll
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Win Dinner on BiteClub
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Ron: Pendolino, who cares what you have to say about an...
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Chris: Ate there last night for the soft opening. Got to...
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Ja Maze: Sounds like a fun event to attend with our group f...
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Gala: I have been to at least 3 places that have "given"...
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Judith Heinemann: Yes, you are correct. This was some years back. S...
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SLoNoMa Guy: Sonoma guy pretty well hits the nail on the head. ...