Would You Pay $625 For A Cookbook?

Whether or not, quite a few of us would would, because the cookbook in question – Modernist Cuisine, by Nathan Myhrvold, Chris Young, and Maxime Bilet – already sold out its initial printing, and it hasn’t even hit the shelves yet! Moreover, despite the fact that virtually nobody on Planet Earth has actually touched the 6-volume, 2400-page opus, it’s already been called “the most important cookbook ever”, inducted into the Cookbook Hall of Fame, and generated uncountable words in the foodie blogosphere, including tweets by Thomas Keller and just about every other important chef you can think of.

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The Costco Report: Organic Beef

I cooked this steak – with a simple red wine-honey reduction and a creamy parmigiano-peppercorn salad – in honor of one of my especially snarky fans, someone who objects strenuously every time I buy something from a supermarket for what I’ve billed as a “cooking locally” weblog. I’ll stipulate the point, but my money says I’m not the only parent in the County who’d like to serve their kids a decent, healthy steak for a few less bucks. But is it a decent, healthy steak?

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Because it rhymes with ‘orange’

I may have seen a cloud this week, but if I did, I don’t remember it. Really, our weather has been impossibly nice. And really, it ought to worry me – the lack of rain, the risk of budbreak before a frost – but it’s hard not to simply soak in it, the whole of our little wine country valley like some great, tickly bubble bath of pea shoots and sunlight.

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When Life Gives You Lemons, Cook Them

Road Trip: Sunday night red-eye from SFO to JFK; mythical quantities of food and booze; a cumulative loss of sleep bordering on some chapter in FM 34-52, the field manual of interrogation techniques. Many of my best and oldest friends and much personal history remain rooted in the concrete canyons of Manhattan, so normally I’d say I get to go to NYC this week, but instead I’ll limp into this post with I have to be there,...

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My Favorite $5 Kitchen Gadget

Useless Kitchen Gadgets I buy too many kitchen toys, and I suspect I’m not alone. Admit it: Anyone who watches Food TV, buys cookbooks, or owns an up-to-date Zagat’s, to say nothing of the hardcore amongst us who actually read blogs about food and cooking in our spare time, owns an extravagant number of culinary gadgets. That many of them go unused is a virtual certainty, strange, medieval-looking devices that seemed so indispensable in the Williams-Sonoma catalog, but which turned out to be hard to clean or – worst of all – to require more work than the task they were originally meant to simplify…

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Make-Up Bread

My eldest daughter is one of my very favorite people in the world. Really, that’s not just a parent talking: The child has an innate happiness, a fullness of heart, and a spontaneous grace that simply disarms everyone she meets. Like her good looks, I take very little credit for any of that, but I cannot abdicate her Mr Hyde self, so we have to find ways to make up with one another, and this is what we’ve found: There is no better splint for fractured family love than the baking together of fresh bread.

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