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The Thomas/Fagianis Preview Dinner at Julia’s Kitchen Napa

Author: | posted 08/1/12 | Print This Post Print This Post |

A preview dinner at Julia’s Kitchen showcasing the forthcoming food at The Thomas/Fagiani’s at the Thomas, with a planned opening date of August 8, 2012.

  • The Thomas Raw bar: Oysters, Maya prawns, coonstripe shrimp, tea smoked mussels, chili steamed clams, crayfish ©heatherirwin
  • Grill Monterey bay squid with sweet chili, creme fraiche, lemon cucumber ©heatherirwin
  • Raw pickled, blanched and roasted veggies with black truffle baba ghanoush©heatherirwin
  • The original Fagiani's sign back in service ©heatherirwin
  • halibut in tomato-caper stew with chorizo, clams, eggplant, squash ©heatherirwin
  • Warm monkey bread with caramelized bananas, espresso ice cream, chocolate sauce ©heatherirwin
  • Chilled corn soup with huitlacoche croutons ©heatherirwin
  • Brad Farmerie ©heatherirwin
  • Housemade focaccia ©heatherirwin
  • Creamsicle ice cream sherbert ©heatherirwin
  • Preparing dinner ©heatherirwin
  • crudite plate ©heatherirwin
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3 Responses

  1. Katelin August 10, 2012 at 10:23 am #

    Beautiful food photos! Could you tell me who took them? They’re gorgeous!

    • biteclub August 10, 2012 at 10:44 am #

      I did. Hence the copyright symbol.

  2. Hungry Bird August 2, 2012 at 12:11 am #

    You made my tummy growl.

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