Toffee Bar Cookies

Tuesday, December 23rd, 2008

Submitted by Natalie Freitas

1 cup butter
1 cup brown sugar
1 egg
2 cups flour
1/2 tsp salt
1 tsp vanilla
1 12 ounce package chocolate chips
1/2 cup walnuts, finely chopped.

Cream the butter, then add the brown sugar and cream once more.  Blend
in egg, flour and vanilla.  Chill dough overnight, if possible.

Spread in a thin layer on a large cookie sheet.  I used waxed paper to help smooth the dough. Bake at 375 for 25-30 minutes.

Cookies should be golden brown.  Once removed from the oven, sprinkle
chocolate chips over warm cookies, let melt and spread into a frosting.
 Sprinkle with walnuts and cut into squares.  Store in tins for

Author: biteclub

Food Dining and Restaurants in Sonoma County and beyond, is Wine Country dining with Drive-Thru Sensibility.

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1 Comment

  1. Very useful information. I am really happy to I found this article. Thanks for sharing us informative posts.

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