Toffee Bar Cookies
Tuesday, December 23rd, 2008
Submitted by Natalie Freitas
1 cup butter
1 cup brown sugar
2 cups flour
1/2 tsp salt
1 tsp vanilla
1 12 ounce package chocolate chips
1/2 cup walnuts, finely chopped.
Cream the butter, then add the brown sugar and cream once more. Blend
in egg, flour and vanilla. Chill dough overnight, if possible.
Spread in a thin layer on a large cookie sheet. I used waxed paper to help smooth the dough. Bake at 375 for 25-30 minutes.
Cookies should be golden brown. Once removed from the oven, sprinkle
chocolate chips over warm cookies, let melt and spread into a frosting.
Sprinkle with walnuts and cut into squares. Store in tins for