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Torc, Napa in Pix

Author: | posted 12/4/13 | Print This Post Print This Post |

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Torc, a new American restaurant in downtown Napa, opened in early December 2013. Here’s a sneak peek at some of the opening dishes. Stay tuned for other menu items including Dungeness crab with Buddha’s hand, artichoke soup, roasted beet salad, Liberty Duck agnolotti, pork with cheddar grits, Pacific sablefish and sweet and sour baked Rancho Gordo beans.

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One Response

  1. johng December 6, 2013 at 2:50 pm #

    Sean O’Toole can really cook. Torc is going to be off the hook.

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